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WJWE Giveaway: Custom CafePress Inc. Apron!

Published by Amy Kritzer Becker on April 18, 2013
Amy Kritzer Becker
By Amy Kritzer Becker
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT
WJWE CafePress Giveaway

WJWE CafePress Giveaway

Note to self, put on under eye concealer BEFORE gratuitous self-portrait photo shoot, not after. Oy! Anyhoo, happy Thursday evening, y’all! I hope you are reading this post snuggled up with a nice glass of vino. Oh, you are catching up on your blog reading Friday morning you say? Well no shame in a little wine before noon. Ah the joys of working from home. By now you may have noticed I have a whole new blog design. As my Mom always says, “Yee haw!” To celebrate, I’m going to have a few giveaways coming up including this apron giveaway!

CafePress Giveaway

The nice folks at CafePress recently asked if I would like to make a custom WJWE apron. OH BOY WOULD I! I thought it was a perfect timing with my new WJWE logo and all! Plus, who doesn’t love a good apron when you are a shlemeil such as myself? CafePress makes all sorts of adorable items like funny cooking aprons, bath shower curtains and lots of custom items such as flasks or shot glasses. You know, just the essentials. I can’t wait to get a WJWE iPhone case! In the mean time, I also made a few adorable buttons:

cafePress custom buttons

OMG how CUTE, right!?! Er, right. Anyhoo, would Jew like to win your very own WJWE apron? Almost a one-of-a-kind!

Here is how to enter to win a custom WJWE apron:

  • Leave a comment on this post saying which is your favorite of my WJWE recipes. 

For additional entries:

  • Follow WJWE on Facebook and leave a separate comment on this blog post saying that you did.
  • Follow WJWE on Pinterest and leave a separate comment on this blog post saying that you did.
  • Follow WJWE on Twitter and leave a separate comment on this blog post saying that you did.
  • Follow WJWE on Instagram and leave a separate comment on this blog post saying that you did.

Good luck! U.S.A. entrants only. I will pick one winner at random at 11:59 PM CT on Thursday, April 25th, 2013.

About the chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Nickelodeon, The Drew Barrymore Show, Good Morning America, the New York Times, and Food Network.

Read Amy’s story·Get the cookbook·Work with Amy

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Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.

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50 Comments

  1. Becky B says:
    April 18, 2013 at 4:03 PM

    OMG I want that apron so dang bad! My favorite recipe of yours is the black bean falafel because it is like a black bean burger and falafels had a delicious baby!

    Reply
    • Amy Kritzer says:
      April 18, 2013 at 4:04 PM

      HAHA that’s my kinda baby!

      Reply
  2. foodiessweetgoodies says:
    April 18, 2013 at 4:04 PM

    rainbow sprinkle and sea salt macaroon!! yum

    Reply
  3. foodiessweetgoodies says:
    April 18, 2013 at 4:05 PM

    Liked on facebook!

    Reply
  4. foodiessweetgoodies says:
    April 18, 2013 at 4:06 PM

    I follow all your boards on pin

    Reply
  5. foodiessweetgoodies says:
    April 18, 2013 at 4:06 PM

    following on twitter

    Reply
  6. Christina says:
    April 18, 2013 at 4:13 PM

    I Loooooove the unicorns! My favorite recipe (so far) is your Potato Latkes Eggs Benedict because it incorporates so many of my favorite things: lox, fried potatoes, and a poached egg. Yum!

    Reply
  7. Christina says:
    April 18, 2013 at 4:13 PM

    I follow you on Facebook as well.

    Reply
  8. Christina says:
    April 18, 2013 at 4:14 PM

    And I follow you on Pinterest.

    Reply
  9. Becky B says:
    April 18, 2013 at 4:22 PM

    Of course I already LOOOVE you on FB!

    Reply
  10. Denise Rury says:
    April 18, 2013 at 4:25 PM

    Easy, the Nutella rugelach because that’s what I’ve been making for….ever! The only difference is the Greek yogurt, tried it, liked it. A good and slightly healthier version of a old time favorite. I also already follow on Pinterest.

    Reply
  11. dkny says:
    April 18, 2013 at 4:29 PM

    I like the peanut butter/chocolate rugelach. What could be bad?? The apron is really cute.

    Reply
  12. Bracha says:
    April 18, 2013 at 5:11 PM

    I am you fan on Facebook and particularly enjoy your holiday recipes for Pesach and Hannukah.

    Reply
  13. Rachel Rappaport says:
    April 18, 2013 at 5:29 PM

    I like the Manischewitz Braised Short Ribs with Horseradish Gremolata. So clever.

    Reply
  14. Rachel Rappaport says:
    April 18, 2013 at 5:29 PM

    I follow you on twitter

    Reply
  15. Rachel Rappaport says:
    April 18, 2013 at 5:29 PM

    I follow on pinterest

    Reply
  16. Rachel Rappaport says:
    April 18, 2013 at 5:30 PM

    I follow on Facebook

    Reply
  17. Rachel Rappaport says:
    April 18, 2013 at 5:30 PM

    I follow you on instagram too. I feel like a stalker!

    Reply
    • Amy Kritzer says:
      April 18, 2013 at 5:44 PM

      Ha I stalk you a little back!

      Reply
  18. Leah Z. says:
    April 18, 2013 at 5:36 PM

    I havent tried it yet, but the peanut butter chocolate rugaluch looks delish!!! (i’m new to your blog and I LOVE it!)

    Reply
    • Amy Kritzer says:
      April 18, 2013 at 5:43 PM

      Welcome, Leah!

      Reply
  19. Leah Z. says:
    April 18, 2013 at 5:36 PM

    I follow you on facebook!

    Reply
  20. Jolene Tyler says:
    April 18, 2013 at 5:49 PM

    The grilled avacado hummus is delicious!! Grilling the avacado for the char and using the smoked paprika–mwha!

    Reply
  21. Jane Ko says:
    April 18, 2013 at 7:11 PM

    Love your lemon cream cheese crepes!

    Reply
  22. Jane Ko says:
    April 18, 2013 at 7:11 PM

    Follow you on Twitter!

    Reply
  23. Angela says:
    April 18, 2013 at 9:01 PM

    I haven’t tried them, but the Pretzel Challah Rolls sound good.

    Reply
  24. Stephanie M says:
    April 19, 2013 at 1:08 AM

    Nutella Rugula!!! My husband LOVES Nutella!

    Reply
  25. Stephanie M says:
    April 19, 2013 at 1:08 AM

    I “Like” you on Facebook.

    Reply
  26. Stephanie M says:
    April 19, 2013 at 1:09 AM

    I am following you on Twitter.

    Reply
  27. Rebecca says:
    April 19, 2013 at 9:03 AM

    If I had to pick just one, I’d say your roasted beet hummus. While your recipes are great, it’s your irreverent writing that really sets this blog apart! Thanks for the humor, and the great food all in one blog.

    Reply
  28. Isabel Mercado says:
    April 19, 2013 at 4:40 PM

    My FAVORITE recipe is the Jewish Brisket. It is making my mouth water just thinking about it.

    Reply
  29. Laripu says:
    April 19, 2013 at 5:14 PM

    Hi AMy, when I try to load the page the data comes in (including picture) and then everything disappears. Thought you’d want to know.

    Reply
  30. Rebecca says:
    April 19, 2013 at 5:56 PM

    Recently discovered your pumpkin challah recipe and i can’t wait to try it out this fall!

    Reply
  31. Lisa @ The Meaning of Me says:
    April 19, 2013 at 6:44 PM

    I can never pick only one… current favorites are the quinoa stuffed zucchini, beet charoset (and its subsequent smoothie), and still love the Mexican potato latkes!

    Reply
  32. Lisa @ The Meaning of Me says:
    April 19, 2013 at 6:46 PM

    Oh, whoops – I follow you on Pinterest! 🙂

    Reply
  33. Francine says:
    April 21, 2013 at 11:50 AM

    I really like your Manischewitz Sangria. Who doesn’t have some Mani and some fruit, easy, fun drink!

    Reply
  34. Francine says:
    April 21, 2013 at 11:51 AM

    I already follow you on Facebook!

    Reply
  35. Francine says:
    April 21, 2013 at 11:51 AM

    I already follow you on Twitter!

    Reply
  36. Francine says:
    April 21, 2013 at 11:52 AM

    I already follow you on Pinterest. I don’t do instagram, but if I did I would follow you too. =)

    Reply
  37. Jan says:
    April 22, 2013 at 8:05 AM

    Peanut butter chocolate tutelage. So jealous I didn’t think of it!!!

    Reply
  38. Jan says:
    April 22, 2013 at 8:09 AM

    I already follow you on Facebook, Pinterest & Twitter

    Reply
  39. Isadora says:
    April 22, 2013 at 9:01 AM

    I love the Savory Caramelized Onion Hamantaschen! Just from reading the recipie I fell in love!

    Reply
  40. WJWE Giveaway: $100 Albion Fit Giftcard! says:
    April 22, 2013 at 9:17 AM

    […] mentioned last week that I would be having a few giveaways to celebrate my new blog design, and here I am with giveaway […]

    Reply
  41. Monica Meza says:
    April 22, 2013 at 1:33 PM

    I love the BBQ Chicken Latkes Sliders for Passover!

    Reply
  42. Kerry Hancock says:
    April 23, 2013 at 12:12 AM

    Ooh I’d love one of these aprons, BUT I live in Australia & can’t enter….aww plz put a comp in that we non US residents can enter if possible….just love this site 🙂 & am attempting the peanut chocolate rugalach atm so fingers xed

    Reply
    • Amy Kritzer says:
      April 23, 2013 at 8:52 AM

      Oy sorry!! Hopefully I can have a contest open to the whole world soon.

      Reply
  43. Red Wine Braised Beef Tongue Tacos says:
    April 23, 2013 at 9:00 AM

    […] Reminder: Don’t forget to enter to win a WJWE apron!! […]

    Reply
  44. rachael says:
    April 25, 2013 at 10:33 AM

    Hello there! Omg the Gluten Free Deep Fried Mushrooms for Passover has to be my favorite recipe! I am so glad you make gluten free options! Mazel!

    Reply
  45. Jaimi Smith says:
    April 25, 2013 at 10:48 AM

    I love the apron!

    Reply
  46. CafePress Inc. Custom Apron Winner! says:
    April 26, 2013 at 5:01 PM

    […] Girl”! Total winner. And speaking of winners, it’s time to announce the winner of the Custom CafePress Apron! By random integer the winner […]

    Reply

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Amy Kritzer Becker

About the Chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Good Morning America, the New York Times, and Food Network.

Read Amy’s story → Get the cookbook → Work with Amy →
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