WJWE Cooking Classes
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT
Hey y’all! This is mostly for my local Austin readers, but I am teaching two classes coming up on Jewish food and would love for y’all to come!
First up, on Sunday, January 27th from 10:00 – 11:30 AM I am teaching a class on modern Jewish recipes at the Tapestry of Jewish Learning at the JCC. The event, including a full day of sessions, is $25. Click here for more details or to sign up!
Next up, on Sunday, February 17th from 11:00 AM – 1:30 PM I’ll be teaching a class on deli favorites at the North Lamar Central Market. The class is $45 and there will be mimosas (yay booze!) Click here for more details or to sign up!
Feel free to spread the word to friends. Thanks and hope to see you there!!
Mazel!
Amy
Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.
2 Comments
Too bad I am not in Texas. Sounds like great fun!
Aw next time!