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Apples & Honey Cocktail

Published by Amy Kritzer Becker on September 4, 2012
Amy Kritzer Becker
By Amy Kritzer Becker
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT
Apples and Honey Cocktail
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Apples & Honey Cocktail

So by the time I published this post I still had not heard the results from the Daily Candy contest, but I decided to have a giveaway for y’all anyways as a huge thanks for your votes and support!! Yay! The nice folks at Nektar contacted me about their honey crystals and I thought it coincided perfectly with Rosh Hashanah recipes and the blog party I was invited to! But more on that below. It also coincided perfectly with easing my nerves with a cocktail. I present, an Apples & Honey Cocktail!

Apples & Honey Cocktail - photo 2What is Nektar? Good question! It is honey, in granulated form. Which means all of the taste of honey but none of that sticky mess- win! It’s easy to replace honey in recipes with it since one packet equals one teaspoon of honey. It’s also gluten free, all natural and kosher. Mazel! I already sprinkled mine in my yogurt, oatmeal, tea, and I can’t wait to bake with it instead of sugar. And of course an apples and honey cocktail to go with my apples and honey cupcakes! Rosh Hashanah dessert of champions. Here is all Jew need for cocktail glory.

Apples & Honey Cocktail - photo 3

I went with Crown, because I’m classy like that, but any whiskey will do. First up, mix cinnamon with a packet of Nektar and dip the martini glassIr into the water and then the mixture to rim the glass.

Apples & Honey Cocktail - photo 5Then mix the whiskey, apple cider, and remaining Netkar packets with ice in a shakerIr. I would not shake- mix slowly so the cider does not explode! Unless you are into that.

Apples & Honey Cocktail - photo 7Apples & Honey Cocktail - photo 8Apples & Honey Cocktail - photo 9After this photo, I accidentally spilled the rest of the whiskey all over my hand. Oops.

Apples & Honey Cocktail - photo 10Now just pour and enjoy!

Apples & Honey Cocktail - photo 11

Apples & Honey Cocktail - photo 12Apples & Honey Cocktail - photo 13

 

Apples and Honey Cocktail

Apples & Honey Cocktail

Amy
An adult beverage perfect for a sweet Rosh Hashanah!
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Servings 1

Ingredients
  

  • 1/8 teaspoon ground cinnamon
  • 3 packets Nektar
  • 1 1/2 cups sparkling apple cider
  • 1 1/2 shots whiskey
  • 1/2 cup ice
  • Apples for garnish

Instructions
 

  • Mix cinnamon with 1 packet of Nektar and dip the martini glass into the water and then the mixture to rim the glass. Garnish glass with apple slice.
  • Then mix the whiskey, apple cider, and remaining Netkar packets with ice in a shaker. (Stir slowly so the cider doesn't overflow!)
  • Pour and enjoy!
Like this recipe?Leave a comment or rate us above

 

Rhbp Logo 1

I am thrilled to be participating with other Jewish bloggers in the first Jewish Holiday Blog Party, hosted by Jessie of Taste and Miriam of Overtime Cook, and sponsored by Kitchen Aid!
To kick off the celebration, I’m giving away the Nektar prize pack, but make sure to check out the blogs below for a chance to win Levana Kirschenbaum‘s fabulous new book, The Whole Foods Kosher Kitchen!

This is the first of hopefully many exciting Holiday Blog Parties, so if you would like to join in the fun, please email holidayblogparties@gmail.com. Stop by and check out some of these amazing Rosh Hashanah themed recipes on the following blogs:

Challah and Bread:

Marlene of The Jewish Hostess made Apple Challah
Amanda of The Challah Blog made Pomegranate Challah

Shelly of The Kosher Home made Apple, Honey and Pomegranate Challah!
Sides, Salads and Starters: 
Sarah of Food, Words, Photos made Tzimmes (Rosh Hashanah Carrots)
Tali of More Quiche, Please made Roasted Beets and Butternut Squash
Roberta and Lois of Kosher Eye made Simanim Salad
Chanie of Busy In Brooklyn made Pomegranate Coleslaw
Rivki of Life in the Married Lane made Super Salad
Hannah of Cooking Manager made Beets Marinated with Ginger and Garlic
Sina of The Kosher Spoon made Pomegranate, Almond and Raisin Couscous

Hindy of Confident Cook-Hesitant Baker made Warm Roasted Beets with Farro
Sarah of Kosher Street made Sweet Potato Apple Tzimmes
Main Dishes:
Jessie of Taste made Smoked Salmon
Samantha of The Little Ferraro Kitchen made Chicken with Dates
Michele of Kosher Treif Cooking made Coconut Chicken Strips with two dipping sauces
Melinda of Kitchen Tested made Key Lime Glazed Duck
Stephanie and Jessica of The Kosher Foodies made Chicken Braised in Pomegranate
Liz of The Lemon Bowl made Beef Brisket
Estee of Anyone Interested? made Easy Breazy 5 Minute Brisket
Desserts and Drinks:
Miriam of Overtime Cook made Mini Apples and Honey Tarts
Laura of Pragmatic Attic made Fresh Ginger Honey Cake
Susan of The Girl in the Little Red Kitchen made Honey Caramel Apple Galette
Amy of What Jew Wanna Eat made an Apple and Honey Cocktail
Nick of The Baking Process made Apple and Date Honey Squares
Lisa of The Monday Morning Cooking Club made Honey Chiffon Cake and Traditional Honey Cake
Leah of Cook Kosher made Pomegranate Ice Cream

Nossi of The Kosher Gastronome made Non-dairy Key Lime Cheesecake Bar with Key Lime Caramel

 

Nektar supplied the prize pack for this giveaway, but all opinions are my own. Cookbook prize is sponsored by Levana and available to readers from all blogs participating in the Rosh Hashanah Blog Party. Prize can only be shipped within the US.

 

About the chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Nickelodeon, The Drew Barrymore Show, Good Morning America, the New York Times, and Food Network.

Read Amy’s story·Get the cookbook·Work with Amy

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Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.

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10 Comments

  1. thelemonbowl says:
    September 4, 2012 at 10:38 AM

    Yum! Looks so tasty!!

    Reply
    • Amy says:
      September 4, 2012 at 10:45 AM

      Thanks! It was, even at 10am when I made it. The things bloggers do for natural light…

      Reply
  2. Jessie says:
    September 4, 2012 at 9:46 AM

    So brilliant! This combines all of my favorite ingredients. Thank you for participating!

    Reply
    • Amy says:
      September 4, 2012 at 10:39 AM

      Thanks, Jessie!

      Reply
  3. overtimecook says:
    September 4, 2012 at 11:20 AM

    What a gorgeous and delicious looking cocktail! Thanks for joining the party!

    Reply
  4. Sarah Rinah says:
    September 11, 2012 at 12:54 AM

    Wow! I have a bartender/mixologist coming for 1st night dinner. I hope I can impress him with this!

    Reply
    • Amy says:
      September 11, 2012 at 12:57 AM

      Sweet! Let me know how it goes!

      Reply
  5. Cheesy Pumpkin Quinoa Stuffed Peppers | What Jew Wanna Eat says:
    October 3, 2012 at 9:59 PM

    […] Lots of cheese. Mmm cheese. And speaking of awesome things, Nektar, the honey crystals I used for this cocktail is now available at some Whole Foods. Mazel!! And don’t forget to enter to win all these new […]

    Reply
  6. Taiglach- Honey Cookie Bars | What Jew Wanna Eat says:
    November 6, 2012 at 11:04 AM

    […] Naturals, Stash Tea and WJWE! Just go to their Facebook page to enter and then you too can make my apples and honey cocktail! Double […]

    Reply
  7. Sweet and Sour Chicken Meatballs {Giveaway Post!!} - What Jew Wanna Eat says:
    June 19, 2013 at 6:32 PM

    […] But I digress. If you have been reading WJWE for a while, you may remember when I made this tasty Apples & Honey Rosh Hashanah Cocktail using Nektar Naturals. Nektar Naturals is honey in crystalized form, so you get the sweet without […]

    Reply

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Amy Kritzer Becker

About the Chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Good Morning America, the New York Times, and Food Network.

Read Amy’s story → Get the cookbook → Work with Amy →
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