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7 Links

Published by Amy Kritzer Becker on August 2, 2011
Amy Kritzer Becker
By Amy Kritzer Becker
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT

Mara tagged me in the “7 Links” blogger post that’s been going spreading around the blog world, and though I have not been blogger for eons (a glorious 8 months) I thought it would be a fun way to reminisce about recipes past! Ready? Okay!

My Most Beautiful Post

What could possibly be more beautiful than a four pound brisket just for me? Nothing, I tell ya! Plus, this recipe is easy and tasty to boot. You are so beautiful, to me…..

brisket

My Most Popular Post

Hands down, my bagels post takes the cake for the most readers. No contest. I cried tears of joy when I tasted these bagels, and I’m not a crier so that says a lot. I kind of definitely want one right now.

7 Links

My Most Controversial Post

Chopped liver. Some people love it, some people hate it. Some people just don’t want to see raw livers on the Internet. You live you learn!

223234 208783475818826 174204332610074 617613 3274713 N
My Most Helpful Post

I know my Dim Sum review was super helpful for my local Austinites with a hankering for Asian food, and my Manischewitz Sangria was certainly helpful in a few day drinking occurrences, but my most helpful post would have to be my Moo Shu as I showed y’all just how easy it is to make your own Chinese food. I mean I MADE mandarin pancakes. Hello! (Pat on my own pack.)

7 Links - photo 3A Post Whose Success Surprised Me

People freaking loved my Margarita Matzah Pizza (though I didn’t get nearly as many marriage proposals as from my Matzah Ball Soup). Check out those Facebook likes. Boo yeah! And while the matzah pizza is super tasty, it is hardly a recipe at all (shhh don’t tell).

matzah pizza

A Post That Didn’t Get the Attention It Deserved

No lovin for the Babaganoush and Pita. Le sigh. But for real, make this pita. It’s so good!

189590 191972904166550 174204332610074 512092 453082 N

The Post I’m Most Proud Of

I was so proud when I busted out this Challah bread. And look how pretty it is! Even better, my Bubbe was proud. What could be better?

challah
And now I tag 5 other bloggers – y’all are up!

Dawn

Michael and Amanda

Gloria

Nossi

Amy

 

How about you? What recipes are you most proud of?

Mazel!

Amy

About the chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Nickelodeon, The Drew Barrymore Show, Good Morning America, the New York Times, and Food Network.

Read Amy’s story·Get the cookbook·Work with Amy

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Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.

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2 Comments

  1. Gloria says:
    August 3, 2011 at 12:30 AM

    Hey, thanks for the tag! I may take you up on this. Your photographs are beautiful-my blog and photos can’t compare!
    I also want to let you know that some of the names you list above who have been tagged link to others’ blogs… As Jew would say, oy vey!

    Reply
    • Amy says:
      August 3, 2011 at 9:50 AM

      Doh! I didn’t even check to see if I linked correctly. I stink at this game. All fixed now!

      Reply

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Amy Kritzer Becker

About the Chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Good Morning America, the New York Times, and Food Network.

Read Amy’s story → Get the cookbook → Work with Amy →
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