25 Brisket Recipes in one place. I’ll let that sink in for a moment.
Dudes. Duuuudes. Let me break it down for you. Brisket. Meat of Texans and Jews. Anthony Bourdain once famously said “Only Texans and Jews understand brisket.” And I liked that sentiment so much, I added it to the quote section of my Facebook profile. Which we all know is HUGE.
Once you know how to tame the beast aka cook the brisket, the possibilities are really endless. The keys to success (success in this case being really really delicious brisket) are browning it, and then low and slow cooking and resting before slicing against the grain. (Here are all my tips for brisket success). After that, whatever seasonings and/or braising liquid you use is really up to you. Maybe that’s why I like brisket so much. You can be creative as all heck. Or not- I once used salt, pepper and beer to make one of the most mouthwatering briskets ever. True story. When done right, brisket melts in your mouth. Here are a few of my favorites (25 brisket recipes to be exact) if you want to get a little craftier. Serve one of these suckers at your next holiday party and prepare to be wowed.
Top 10 Brisket Braising Tips by What Jew Wanna Eat
White Wine Braised Brisket with Apricots by What Jew Wanna Eat
Smoked Beef Brisket by Rock Recipes
Bourbon and Coffee Braised Brisket with Cranberry Sauce by What Jew Wanna Eat
Harissa Brisket by Shockingly Delicious
Blueberry Balsamic Braised Brisket by Cooking on the Weekends
BBQ Brisket by Busy in Brooklyn
Red Wine Braised Brisket by What Jew Wanna Eat
Dr. Pepper Brisket Sliders by I Heart Eating
Pomegranate Brisket with Cranberry Succotash by What Jew Wanna Eat
Slow Cooker Beef Brisket French Dip Sandwiches by Neighborfood
Slow Cooked Maple Cider Brisket by The View From Great Island
Beef Brisket Hash by The Girl in the Little Red Kitchen
Asian Beef Brisket by Miss in the Kitchen
Braised Brisket Stew by Cooking on the Weekends
Slow Cooker Beef Brisket Tacos by The View From Great Island
Beef Brisket (Grandmother’s Recipe) by The Lemon Bowl
Crockpot Beef Brisket in Blueberry Balsamic Sauce by Lemons for Lulu
Beer Braised Brisket with Onion Gravy by Busy in Brooklyn
Brisket Sandwich with Horseradish, Onion and Pepper on Challah by What Jew Wanna Eat
Shredded Beef Brisket in the Crock Pot by Shockingly Delicious
Not Your Bubby’s Pesto Brisket by This American Bite
Smoky Beef Brisket in the Pressure Cooker by Pressure Cooking Today
12 Comments
It doesn’t get much better that a slow-cooking brisket imparting amazing aromas from the kitchen all day. What a delicious collection of recipes — thanks for including my Blueberry Balsamic Brisket & my Brisket Stew. 🙂
Thanks for submitting! That Blueberry Balsamic looks especially drool worthy.
That’s some good looking brisket right there, thanks for including my pesto brisket.
Of course! Yeah this post is making me hungry and I just ate breakfast.
Thanks for including my Smoked Beef Brisket, Amy! Now you’ve got me craving brisket but it’s my absolute favorite slow cooked cuts of beef. Check out my French Onion Braised Beef Brisket sometime. It’s wonderful.
Thanks for sharing, Barry! Ooh yes that French Onion one sounds delicious. I love brisket too!
Gah, look at all of that delicious meat! I want an all-brisket buffet! Thank you for including my Harissa Brisket and my Crock Pot Shredded Brisket. Yum to ALL of these!
Oh my wouldn’t a brisket buffet be amazing?!?! That Harissa one sounds especially amazing! Love it!
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