10 Recipes For Leftover Manischewitz
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT
Ever wonder what to do with leftover Manischewitz? (Besides the obvious use it for drinking games or spray all over your enemies.) Here are 10 recipes to try!
So confession time. I love Manischewitz. The sweet sweet wine of Bar Mitzvahs past is good for drinking, but excellent for cooking. If you every find yourself with leftover Manischewitz (gasp!) here are a few recipes to use it up in no time.
Manischewitz Jell-O Shots
Manischewitz Ice Cream
Vegan Chocolate Truffles with Manischewitz
Savory Sufganiyot with Manischewitz Glaze
Manischewitz Cheesecake with Boozy Blackberries
Manischewitz Hamantaschen
Manischewitz Poached Eggs
Manischewitz Sangria
Manischewitz Red Wine Slushies
Manischewitz Brined Roast Turkey
Blackberry Basil Manischewitz Mojito
Red Wine Braised Beef Tongue Tacos
Manischewitz Red Wine Cupcakes
Grilled Lamb Shoulder Chops with Manischewitz Glaze
Homemade Manischewitz Marshmallows
Manischewitz Braised Short Ribs with Horseradish Gremolata
So confession time. I love Manischewitz. The sweet sweet wine of Bar Mitzvahs past is good for drinking, but excellent for cooking. If you every find yourself with leftover Manischewitz (gasp!) here are a few recipes to use it up in no time.
Manischewitz Jell-O Shots
Manischewitz Ice Cream
Vegan Chocolate Truffles with Manischewitz
Savory Sufganiyot with Manischewitz Glaze
Manischewitz Cheesecake with Boozy Blackberries
Manischewitz Hamantaschen
Manischewitz Poached Eggs
Manischewitz Sangria
Manischewitz Red Wine Slushies
Manischewitz Brined Roast Turkey
Blackberry Basil Manischewitz Mojito
Red Wine Braised Beef Tongue Tacos
Manischewitz Red Wine Cupcakes
Grilled Lamb Shoulder Chops with Manischewitz Glaze
Homemade Manischewitz Marshmallows
Manischewitz Braised Short Ribs with Horseradish Gremolata
Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.
5 Comments
[…] already let you know some of my fave uses for leftover Manischewitz, (Manischewitz Ice Cream for president!) but these poached eggs are on another […]
[…] the people what they want, and all that jazz. Of course people want more recipes featuring our fave Manischewitz (duh), but lately I’ve had some requests for quick and easy (but still unique and super […]
[…] au-delà du haroset de la Pâque. L’écrivain culinaire Amy Kritzer a développé 10 recettes différentes en utilisant les restes de Manischewitz, des guimauves faites maison, aux œufs pochés teintés de […]
But I don’t have a stand mixer! Are the directions the same for a hand mixer? Or do I do something different? Thanks — I’ve been looking at that half bottle of Concord wine and having no ideas… .
Which recipe are you looking at?