Ever wonder what to do with leftover Manischewitz? (Besides the obvious use it for drinking games or spray all over your enemies.) Here are 10 recipes to try!
So confession time. I love Manischewitz. The sweet sweet wine of Bar Mitzvahs past is good for drinking, but excellent for cooking. If you every find yourself with leftover Manischewitz (gasp!) here are a few recipes to use it up in no time.
Vegan Chocolate Truffles with Manischewitz
Savory Sufganiyot with Manischewitz Glaze
Manischewitz Cheesecake with Boozy Blackberries
Manischewitz Red Wine Slushies
Manischewitz Brined Roast TurkeyÂ
Blackberry Basil Manischewitz Mojito
Red Wine Braised Beef Tongue Tacos
Manischewitz Red Wine Cupcakes
Grilled Lamb Shoulder Chops with Manischewitz Glaze
5 Comments
[…] already let you know some of my fave uses for leftover Manischewitz, (Manischewitz Ice Cream for president!) but these poached eggs are on another […]
[…] the people what they want, and all that jazz. Of course people want more recipes featuring our fave Manischewitz (duh), but lately I’ve had some requests for quick and easy (but still unique and super […]
[…] au-delà du haroset de la Pâque. L’écrivain culinaire Amy Kritzer a développé 10 recettes différentes en utilisant les restes de Manischewitz, des guimauves faites maison, aux Å“ufs pochés teintés de […]
But I don’t have a stand mixer! Are the directions the same for a hand mixer? Or do I do something different? Thanks — I’ve been looking at that half bottle of Concord wine and having no ideas… .
Which recipe are you looking at?