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Hanukkah Nail Decals Giveaway!

Published by Amy Kritzer Becker on November 14, 2013
Amy Kritzer Becker
By Amy Kritzer Becker
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT
Nailing the Hanukkah Spirit

Nailing the Hanukkah Spirit

Well they’ve officially thought of everything!! How cute are these Hanukkah nail decals? I never even knew they existed but now can’t live without them. Totally “nails” the Hanukkah spirit, right??

Since 1996, Rabbi Yael Buechler, founder of Midrash Manicures, has been doing her own weekly manicures for the Torah portion and Jewish holiday. In the summer of 2011, Rabbi Buechler launched Midrash Manicures in order to post photos of each Torah-themed manicure. Just look at this impressive gallery! Now you can buy your very own. Because we aren’t all as talented as Rabbi Buechler to paint out own!

This Hanukkah set includes 55 decals that last for 10 days! And 8 would have been enough.

Hanukkah Nail Decals

Do you want one?? I know Jew do! Just follow WJWE and Midrash Manicures on Facebook and use the Rafflecopter below to let me know you do. One winner will win a set!

a Rafflecopter giveaway

This giveaway is sponsored by Midrash Manicures.

About the chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, and culinary-school-trained chef. Featured on Nickelodeon, The Drew Barrymore Show, Good Morning America, the New York Times, and Food Network.

Read Amy’s story·Get the cookbook·Work with Amy

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Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.

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Amy Kritzer Becker

About the Chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Good Morning America, the New York Times, and Food Network.

Read Amy’s story → Get the cookbook → Work with Amy →
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