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Bubbe’s Birthday Party!

Published by Amy Kritzer Becker on December 17, 2012
Amy Kritzer Becker
By Amy Kritzer Becker
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT
family photo

I totally meant to cook up a new recipe for Jew all this week, but I got caught up in family time when I went back to CT to surprise Bubbe for her birthday (she was so surprised!!). Totally understandable, right? I promised Bubbe I wouldn’t tell anyone how old she is, but is she not totally adorable?? The cutest. We had a lovely party- friends and family came from all over and noshed on bagels, lox and mimosas and celebrated Bubbe. Everyone gave amazing speeches mentioning what a caring lady she is, and how of course we couldn’t invite all her friends because there wouldn’t be room for Sunny, the owner of Black Bamboo, Kathy, the baker at Crown Supermarket or Suzi, who gives the samples at Big Y. Truth is, Bubbe makes friends wherever she goes. She is just the best!

But enough from me. Here is Bubbe in her own words:

Love her!! Sorry it’s a bit blurry, mimosas and technology don’t mix. Plus, Bubbe says she looks better in soft focus. If you haven’t seen my other interview with Bubbe, here is a video chatting after the Passover Seder. Seriously, someone give Bubbe her own TV show! Anyhoo, here is the spread. It wouldn’t be a Jew party without bagels!

bagels

Glorious lox.

lox

The beautiful lokshen kugel cooked up by me and Mom.

kugel

Me with my brother Andrew. Bubbe is so proud of her “Jefferson Fellow and The Next Rachael Ray!”

family

Here is Bubbe boozing it up with some friends she has known for almost 60 years!! I love these ladies.

Of course there was cake. Red velvet and Bubbe’s favorite- lemon! All for the queen of the town!

family

Here is Bubbe with my Mom and Uncle Jeff carefully lighting the candles.

Bubbe with her kids and grandkids- not a dog in the bunch!

As a Connecticut native, the shooting in Newtown hit especially close to home. My thoughts are with the victims, and I appreciated this precious day with my family that much more.

Love you, Bubbe!!!

Mazel!

Amy

 

About the chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Nickelodeon, The Drew Barrymore Show, Good Morning America, the New York Times, and Food Network.

Read Amy’s story·Get the cookbook·Work with Amy

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Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.

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9 Comments

  1. Bubbe says:
    December 17, 2012 at 10:38 AM

    It doesn’t get better than this!!!!!! What a party!!!!

    Reply
    • Amy Kritzer says:
      December 17, 2012 at 11:39 AM

      Love you, Bubbe!!

      Reply
  2. This is How I Cook says:
    December 17, 2012 at 11:10 AM

    It is so nice to see such a happy family. And Happy Birthday to Bubbe. Another year younger.

    Reply
    • Amy Kritzer says:
      December 17, 2012 at 11:38 AM

      Aw thanks! It was an awesome day.

      Reply
  3. Lawrence Siegfried says:
    December 17, 2012 at 3:09 PM

    Mazal Tov ! Bubbe…..

    Reply
  4. Gloria says:
    December 18, 2012 at 11:30 PM

    Love your bubbe! She is a young “whatever” age! Especially liked her in the Passover vid!

    Reply
    • Amy Kritzer says:
      December 19, 2012 at 10:53 AM

      Aw thanks, Gloria!

      Reply
  5. Jayne Georgetti says:
    December 6, 2013 at 3:52 PM

    Loved seeing 3 generations together to celebrate Bubbe’s party.

    Reply
    • Amy Kritzer says:
      December 6, 2013 at 4:13 PM

      Thanks Jayne 🙂

      Reply

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Amy Kritzer Becker

About the Chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Good Morning America, the New York Times, and Food Network.

Read Amy’s story → Get the cookbook → Work with Amy →
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