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Daily Candy’s Start Small, Go Big Contest: WJWE is a Finalist!

Published by Amy Kritzer Becker on August 8, 2012
Amy Kritzer Becker
By Amy Kritzer Becker
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT
Daily Candy SSGB

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Great news, friends! WJWE is one of 18 finalists in Daily Candy’s Start Small, Go Big Contest! (Eeek!) What is this contest you may ask? Good question! Daily Candy is looking for creative, up and coming small business (like WJWE!) that are the next BIG THING. The winners (one in each category) have the opportunity to travel to the Motherland aka NYC, work with mentors (like Andy Cohen (Mazel!), Gail Simmons or Marcus Samuelsson), have a big theme party, and get the support of Daily Candy! When If I win, I plan to use the opportunity to take WJWE to the next level- modern and fun Jewish cookbooks, maybe a product line, more gratuitous photos of myself. The possibilities are endless!

How do I win? Well, I need your vote! If you like reading WJWE, or just want to help a girl out, PLEASE click on this link to go vote for WJWE! You can vote ONCE A DAY until August 24th for a chance to win a Jonathan Adler tote! I’ll probably harass you a few more times about it, but thank you so so much for your support. Jew the best!

For those of you new around here- welcome! I make weekly Jewish recipes with a twist for Jew to enjoy no matter your religion. Make sure to follow me on Facebook and Twitter for recipe updates and Google+ for interactive cooking videos. I’ll be whipping up a kugel LIVE on my profile at 6pm CT today! Here are a few of my favorite recipes to show you what WJWE is all about. Thanks for stopping by!

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Manischewitz Sangria. You read that right. Need I say more?

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Nutella Rugelach. One of my first posts ever! So excuse the crappy photography. But still one of my favorites. I took a rich, Jewish croissant style cookie and added the gloriously sinful Nutella. So wrong, it has to be right.

Daily Candy's Start Small, Go Big Contest: WJWE is a Finalist! - photo 4Mexican Potato Latkes.When I moved from NYC to Texas, I quickly embraced the culture. Cowboy boots, country music, cowboys (grr) and of course the food. So when it came time to recreate my favorite Hanukkah treat, I went to my new favorite food type- Mexican!

Daily Candy's Start Small, Go Big Contest: WJWE is a Finalist! - photo 5

Margarita Matzah Pizza. This is hardly a recipe, so I almost feel bad sharing. But for some reason people love it, so I hope Jew will too! It’s so tasty you won’t even need to wait until Passover to try.

Daily Candy's Start Small, Go Big Contest: WJWE is a Finalist! - photo 6

Pretzel Challah Rolls. Oh lord these are good. Time consuming, but worth it. And the basis of the best sandwiches eve. Eeevvverrr,

Daily Candy's Start Small, Go Big Contest: WJWE is a Finalist! - photo 7

Homemade Lox. Who new it was so easy to make lox? Well I guess someone out there did. My Bubbe has been proud of me many times over the years- when I made bagels or briefly dated an orthodontist, but not much tops when I made my own lox!

Thanks for voting and reading!!

Mazel!

Amy

 

About the chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Nickelodeon, The Drew Barrymore Show, Good Morning America, the New York Times, and Food Network.

Read Amy’s story·Get the cookbook·Work with Amy

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Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.

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15 Comments

  1. Stella says:
    August 8, 2012 at 6:18 PM

    Andy Cohen?!

    SOLD.

    Voted and posted! B’hatzlacha!

    Reply
    • Amy says:
      August 8, 2012 at 8:23 PM

      Thanks, Stella! Andy Cohen is my hero!

      Reply
  2. Gloria says:
    August 8, 2012 at 7:36 PM

    I just voted on the Daily Candy! Good luck!

    Reply
    • Amy says:
      August 8, 2012 at 8:17 PM

      Thanks, Gloria! You can vote up to once a day if you like!

      Reply
  3. Anna says:
    August 9, 2012 at 10:51 AM

    Good luck! You have my vote.

    Reply
    • Amy says:
      August 9, 2012 at 10:06 PM

      Thanks, Anna!

      Reply
  4. The Meaning of Me says:
    August 9, 2012 at 3:36 PM

    Congratulations! Going to vote. And thanks for the sampling of recipes…love these! My husband is Jewish; I am not. He did not grow up with amazing Jewish cooking, but did experience many of the standards. One of our favorite things is cooking together – well, me cooking and him eating! I will enjoy sharing these new spins with him and the Kid. 🙂

    Reply
    • Amy says:
      August 9, 2012 at 10:06 PM

      Thank you!! Please let me know if your husband has any favorites he would like to be recreated. Hope you enjoy!

      Reply
      • The Meaning of Me says:
        August 10, 2012 at 4:32 PM

        Hmm…I’ll ask him. 🙂

        Reply
  5. Chicken Liver Mousse | What Jew Wanna Eat says:
    August 13, 2012 at 8:00 AM

    […] « Daily Candy’s Start Small, Go Big Contest: WJWE is a Finalist! […]

    Reply
  6. Austinisters Are Doing It For Themselves, And You, And Art | ATX Post says:
    August 14, 2012 at 12:25 AM

    […] announced the finalists of their “Start Small Go Big” campaign, one of whom is our own Amy Kritzer. In addition to her coverage with us, Kritzer has been examining Jewish cuisine through a nouveau […]

    Reply
  7. Mexican Potato Latkes | What Jew Wanna Eat says:
    August 15, 2012 at 8:46 AM

    […] $250 and a Jonathan Adler Tote bag too! Jew are the best! And if you are new around here, check out this post for some of my fave […]

    Reply
  8. Apples & Honey Cupcakes | What Jew Wanna Eat says:
    August 20, 2012 at 8:28 AM

    […] $250 and a Jonathan Adler Tote bag too! Jew are the best! And if you are new around here, check out this post for some of my fave […]

    Reply
  9. Roasted Brussels Sprouts with Gribenes says:
    April 8, 2013 at 10:50 PM

    […] had a lot of ups and downs for me career wise- I was on the cusp of a book deal, and TV show, a national contest. But nothing worked out. My blog was hacked, and a few brand deals fell through. I’m a pretty […]

    Reply
  10. Apples & Honey Cocktail - What Jew Wanna Eat says:
    September 19, 2016 at 10:29 PM

    […] by the time I published this post I still had not heard the results from the Daily Candy contest, but I decided to have a giveaway for y’all anyways as a huge thanks for your votes and […]

    Reply

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Amy Kritzer Becker

About the Chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Good Morning America, the New York Times, and Food Network.

Read Amy’s story → Get the cookbook → Work with Amy →
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