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Passover Seder CT Style

Published by Amy Kritzer Becker on April 16, 2012
Amy Kritzer Becker
By Amy Kritzer Becker
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT

Passover Seder CT StyleHappy Passover from me and the girls! (AKA Mom and Bubbe. Aren’t they cute?) To quote Mom, this was the “best Seder ever!” Though that may have been the bottle glass or two of wine talking. But seriously, this Seder had it all. Tasty food, an adult beverage or four, an efficient haggadah, and even karaoke! Rihanna has never sounded this sweet. But don’t just take my word for it. Let’s ask Bubbe!

Well there you have it! Hope you enjoyed your first TV experience, Bubbe! Jew are a natural on film! Here are some other gems from our Seder. I cooked up the brisket, amongst other dishes, and this is me checking to see if it’s done- it was! (Hint: you want it fork tender so when you insert a fork into the meat, it comes out easily.) As Bubbe always says, make sure you cut against the grain!

Passover Seder CT Style - photo 2Mmm brisket. If you are looking for a good haggadah, I highly recommend this one. It has color photos, is easy to read, and most importantly only 30 minutes!

Passover Seder CT Style - photo 3Me and Andy.

Passover Seder CT Style - photo 4Pretty centerpiece flowers!

Passover Seder CT Style - photo 5Hillel sandwich- it’s no pastrami on rye but it will do!

Passover Seder CT Style - photo 6Lovely Seder plate.

Passover Seder CT Style - photo 7The brisket! Total success.

Passover Seder CT Style - photo 8My plate of goodies!

Passover Seder CT Style - photo 9The best flourless chocolate cake I have ever had! Heck, maybe one of the best cakes I have ever had. I would get the recipe but I fear it has four pounds of butter in it.

Passover Seder CT Style - photo 10The whole crew- not a dog in the bunch! And I still get to sit at the kid’s table.

Passover Seder CT Style - photo 11We concluded the Seder with the aforementioned karaoke and a slew of Seder pickup lines. Some of my favorites of the bunch are:

  • Seder? I hardly know her!
  • Let’s make this night really different from all other nights.
  • Maybe when Elijah comes we can make it a threesome.
  • After four cups of wine, you look like Cindy Crawford (editor’s note: clearly this list was compiled in the 90’s)
  • Did you just say that we were in bondage?

Bwahaha!

And as an extra Passover bonus, my Apple Beet Charoset won a charoset contest with Jewish Women International. Mazel for me!

How were y’alls seders??

Mazel!

Amy

 

About the chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Nickelodeon, The Drew Barrymore Show, Good Morning America, the New York Times, and Food Network.

Read Amy’s story·Get the cookbook·Work with Amy

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Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.

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12 Comments

  1. Bubbe says:
    April 16, 2012 at 8:31 AM

    For the first time in my long life I am totally speechless! Will this go viral????????

    Your Bubbe

    Reply
    • Amy says:
      April 16, 2012 at 10:46 AM

      HAHA that is a first, Bubbe! I will do my best to make you famous!

      Reply
  2. Hillary says:
    April 16, 2012 at 9:11 AM

    That second pickup line is the best. Absolutely fantastic.

    Reply
    • Amy says:
      April 16, 2012 at 10:46 AM

      HAHA thanks!

      Reply
  3. molly l. says:
    April 16, 2012 at 12:51 PM

    I love your Seder recap! It looks like it was a wonderful and delicious holiday with your family. I love your Haggadash books- I will definitely have to check them out. Ours are the “Maxwell Coffee House” ones from the early 90’s that my husband’s parents have been using, presumably since they moved to the US from Israel… I’m pretty sure these were the first ones they got here 🙂

    Reply
    • Amy says:
      April 16, 2012 at 1:55 PM

      Thanks, Molly! We had an awesome time. These haggadahs were about $5 a pop- compared to the Maxwell ones which they still have for free in supermarkets- but are well worth it! This is the first year we used them but I really enjoyed the flow.

      Reply
  4. Maddie says:
    April 17, 2012 at 12:11 PM

    Please post the Flourless Chocolate Cake recipe!

    Reply
    • Amy says:
      April 17, 2012 at 3:26 PM

      I’ll see what I can do!

      Reply
    • Amy says:
      April 20, 2012 at 12:24 AM

      I didn’t get the exact recipe, but the baker said it is just eggs, butter, sugar and chocolate so I think it’s similar to this one: http://allrecipes.com/recipe/flourless-chocolate-cake-i/detail.aspx. She also said she uses Callebaut semisweet chocolate. I will try it some time!

      Reply
  5. Pomegranate, Pear and Gorgonzola Salad | What Jew Wanna Eat says:
    November 6, 2012 at 11:02 AM

    […] ball soup always. Another thing we like is symbolism. Oh boy do we! From apples and honey to the Seder plate, everything has a purpose. The pomegranate is another popular symbol especially around Rosh […]

    Reply
  6. Passover Host Gift Ideas says:
    April 8, 2013 at 10:23 PM

    […] with lots of Manischewitz, Easter candy, and a keg (don’t judge). Sometimes I go home to CT with Bubbe, or get together with friends in Texas. This year, we are planning a Tex Mex theme if all goes as […]

    Reply
  7. Bubbe’s Birthday Party! says:
    April 8, 2013 at 10:59 PM

    […] Bubbe says she looks better in soft focus. If you haven’t seen my other interview with Bubbe, here is a video chatting after the Passover Seder. Seriously, someone give Bubbe her own TV show! Anyhoo, here is the spread. It wouldn’t be a […]

    Reply

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Amy Kritzer Becker

About the Chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Good Morning America, the New York Times, and Food Network.

Read Amy’s story → Get the cookbook → Work with Amy →
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