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Cuisinart Immersion Blender Winner!

Published by Amy Kritzer Becker on March 13, 2012
Amy Kritzer Becker
By Amy Kritzer Becker
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT
Cuisinart Immersion Blender

 

Y’all!! I whopped 203 of you entered my Cuisinart Immersion Blender giveaway- you must really want to win! I loved reading all of your comments. Your favorite holidays to cook for ranged from Rosh Hashannah to Thanksgiving to Super Bowl and everything in between. Personally I love cooking for friends and family for all holidays! And I am super pumped that Passover is coming up- I even worked on two new recipes this past weekend! Anyhoo, without further ado, by a random integer generator the winner of the blender is….

 

Number 58- Jessica F!!!

Jessica said: “I love cooking for Thanksgiving… turkey, green bean casserole, sweet potatoes, mashed potatoes, pecan pie, pumpkin pie, cranberries, stuffing…. delicious!”

Yum me too! Mazel, Jessica! Email me at amy at whatjewwannaeat dot com and let me know what color you would like!

P.S. Check out my Hamantaschen Tarts!

P.P.S. Here is a semi unattractive photo of me teaching my first cooking class on Texas cuisine- yee haw! It was so fun! Mmm brisket.

Mazel!

Amy

 

About the chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, and culinary-school-trained chef. Featured on Nickelodeon, The Drew Barrymore Show, Good Morning America, the New York Times, and Food Network.

Read Amy’s story·Get the cookbook·Work with Amy

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Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.

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Amy Kritzer Becker

About the Chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Good Morning America, the New York Times, and Food Network.

Read Amy’s story → Get the cookbook → Work with Amy →
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