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Honey Tahini Yogurt Dip

Published by Amy Kritzer Becker on September 3, 2021
Amy Kritzer Becker
By Amy Kritzer Becker
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT
Honey Tahini Yogurt Dip
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This super easy Honey Tahini Yogurt Dip is apple-solutely delicious for Rosh Hashanah or any fall day!

Honey Tahini Yogurt Dip

Honey Tahini Yogurt Dip > Honey

Apples and honey are fine and dandy for Rosh Hashanah. But how about switching things up a little? With a healthy, super easy dip that tastes like FROSTING?! Yes, please. Okay, you can also serve the honey. Tradition, after all.

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  • Tahini Honey Yogurt Dip 11
  • Tahini Honey Yogurt Dip 7

Ombre apples are optional but not a bad idea because you eat with your eyes and all that, and this dip is pretty beige when you really look at it. I topped it with pomegranate arils too for more color. This dip would also be so tasty with strawberries or spread on a banana. Or just a spoon! The possibilities are endless!

Honey Tahini Yogurt Dip

True story: This is the last blog recipe I made in our old apartment in Puerto Rico! When testing this recipe between packing boxes, I ate nearly the whole thing myself. Oops. Not even sorry because fruit and yogurt = healthy.

Honey Tahini Yogurt Dip

But Amy, how do I make it?

It could not be easier. If you can mix, you can make Honey Tahini Yogurt Dip. Just mix together yogurt, tahini, honey, cinnamon and salt. Mix until combined. Use a bowl and a spoon. you can do it!

Honey Tahini Yogurt Dip
Honey Tahini Yogurt Dip

Honey Tahini Yogurt Dip

This super easy Honey Tahini Yogurt Dip is apple-solutely delicious for Rosh Hashanah or any fall day!

4.91 from 10 votes
Print Recipe
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Prep Time 5 minutes mins
Total Time 5 minutes mins

Servings 4

Ingredients

  

  • 1 cup full-fat Greek yogurt
  • 1/4 cup tahini
  • 1/4 cup honey
  • 1/4 tsp cinnamon
  • 1 pinch salt

Instructions

 

  • In a medium bowl with a spoon, mix all the ingredients together until combined. That's it! Garnish with pomegranate arils if you like and serve with apples, other fruit or eat with a spoon!

Like this recipe?Leave a comment or rate us above
Honey Tahini Yogurt Dip

About the chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Nickelodeon, The Drew Barrymore Show, Good Morning America, the New York Times, and Food Network.

Read Amy’s story·Get the cookbook·Work with Amy

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Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.

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9 Comments

  1. Anonymous says:
    September 6, 2021 at 11:38 AM

    5 stars
    Yum—I’m going to the refrigerator right now to prepare this dip. What a great idea.

    Reply
    • Amy Kritzer says:
      September 7, 2021 at 10:17 AM

      Enjoy!

      Reply
  2. Carol Fran says:
    September 6, 2021 at 4:53 PM

    Thank you for this healthy dessert. Perfect ending to a holiday meal.

    Reply
    • Amy Kritzer says:
      September 7, 2021 at 10:17 AM

      So glad you enjoyed!

      Reply
  3. Lori says:
    August 29, 2023 at 10:40 AM

    did you use tahini sauce of paste?

    Reply
  4. Lori says:
    August 29, 2023 at 10:43 AM

    Did you use tahini sauce or paste?

    Reply
    • Amy Kritzer says:
      August 29, 2023 at 1:33 PM

      Tahini is a paste of hulled sesame seeds. Tahini sauce is made from tahini, lemon juice, garlic etc. You don’t want to use tahini sauce in this recipe.

      Reply
  5. Anonymous says:
    August 30, 2023 at 12:18 PM

    Thank you. I bought organic tahini from wholes food market so I’m guessing I got the right stuff. Thank you again.

    Reply
    • Amy Kritzer says:
      August 30, 2023 at 3:46 PM

      Yes I am sure that is great!

      Reply

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Amy Kritzer Becker

About the Chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Good Morning America, the New York Times, and Food Network.

Read Amy’s story → Get the cookbook → Work with Amy →
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