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Apples and Honey Doughnuts

Published by Amy Kritzer Becker on September 1, 2015
Amy Kritzer Becker
By Amy Kritzer Becker
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT
Apples and Honey Doughnuts

Apples dipped in honey is cool and all, but Apples and Honey Doughnuts brings your sweet New Year to the next level!

Apples and Honey Doughnuts

Oh heeey there. We all know Rosh Hashanah aka The Jewish New Year is all about the apples and honey for a sweet new year. But with secular New Year’s swimming in champagne, I felt the need to up the cool factor for our celebration. And nothing says cool like fried things. Am I right??Apples and Honey Doughnuts

I tried this recipe a few times before I got it exactly right. Round apple slices dipped in a simple batter, fried, and topped with a honey glaze. Perfectly sweet, and easy enough for your New Year’s menu. Bonus: Round foods are often enjoyed during Rosh Hashanah, representing the circle of life and renewal, making these round doughnuts extra awesome. Hopefully these sweet doughnuts will be just the start to the sweetest New Year yet. Yes!

And speaking of sweet, I spent the whole last week in San Francisco visiting this guy. My brother Andy! Yes, good looks do run in the family. (If you want to skip hearing about how much fun I had frolicking in wine country, scroll to the bottom for the recipe link.)

IMG_8108

Posed in front of some lesbian rainbow unicorns. Oh that SF.IMG_7950 Cut it out! Playing with my college friend Krissi in front of the Painted Ladies aka Full House houses. IMG_7989

Off to Napa! The view from Barnett Vineyards.
IMG_7998 Grapes! IMG_8005

Not only was Andy there, but my Mom came from CT too! Isn’t she adorable?? We may be a few glasses of vino deep in this photo. IMG_8037 Lots of frolicking. IMG_8054 Stalker view of French Laundry. IMG_8057 Redwoods of Muir Woods. IMG_8074 Hello SF. IMG_8098
Don’t fret, I got in some time for Jew food too! Knishes from King Knish. (The pastrami with rosemary mustard was on point.)IMG_8138 And a bagel from our B&B Noe’s Nest. Check out that view!

IMG_8146Dolores Park!IMG_8141 Anyhoo, back to doughnuts. Just slice, dip, fry, glaze, eat. Can you eat these for breakfast? I’m not stopping you.

Apples and Honey Doughnuts

Get the full recipe for Apples and Honey Doughnuts over on the Jewish Food Experience!
Apples and Honey Doughnuts
P.S. Need more Rosh Hashanah Recipes? I got you covered here. Don’t miss my favorite Apples, Honey and Goat Cheese Crostini!  Or my infamous Manischewitz Ice Cream.

Apples and Honey Doughnuts

(Check out that bite!)Apples and Honey Doughnuts

About the chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Nickelodeon, The Drew Barrymore Show, Good Morning America, the New York Times, and Food Network.

Read Amy’s story·Get the cookbook·Work with Amy

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Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.

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8 Comments

  1. lgranados2015 says:
    September 1, 2015 at 11:25 AM

    Just want you too know this is delicious.

    Reply
    • Amy Kritzer says:
      September 1, 2015 at 11:39 AM

      Thank you!

      Reply
  2. brisketandbagels2014 says:
    September 1, 2015 at 7:48 PM

    Jew always amaze me with you’re creative recipes. Apple donuts? Yum!

    Reply
    • Amy Kritzer says:
      September 2, 2015 at 10:02 AM

      Aw thank Jew very much!

      Reply
  3. Anita Konczi says:
    September 2, 2015 at 2:40 PM

    Yummy! My mom always made these – except for the glaze on top. I’m going to try with the glaze!

    Reply
    • Amy Kritzer says:
      September 2, 2015 at 2:48 PM

      Awesome! Let me know how it goes.

      Reply
  4. Rosh haRecipes RoundUp – Part 1 – Jewlicious THE Jewish Blog says:
    September 4, 2015 at 1:15 PM

    […] Kritzer of the What Jew Wanna Eat blog shares her apples and honey […]

    Reply
  5. Rosh haRecipes RoundUp – Part 1 | Jewish Business News says:
    November 16, 2016 at 3:46 AM

    […] Kritzer of the What Jew Wanna Eat blog shares her apples and honey […]

    Reply

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Amy Kritzer Becker

About the Chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Good Morning America, the New York Times, and Food Network.

Read Amy’s story → Get the cookbook → Work with Amy →
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