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Jewchella with The Shabbat Project

Published by Amy Kritzer Becker on September 12, 2018
Amy Kritzer Becker
By Amy Kritzer Becker
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT
Jewchella

Shabbat is one of my favorite Jewish traditions. It’s up there with my beloved Passover Seder (there is often a waiting list), dressing up for Purim, and bagel Sundays! A chance to slow down, renew, enjoy good food with friends and family, and appreciate how lucky we are. Honestly I don’t do it every week, or even every other week, but every time I host, I wonder why I don’t more often. It’s always a special time. Cooking for people and entertaining is one of my favorite things to do. I feel like I’m channeling my Bubbe! And then I get to the clean-up part and wish she wasn’t all the way in Connecticut so she could come over and help! 😉

Jewchella

Please note that the photos of Shabbat traditions were taken prior to sunset for the purpose of showing how it’s done, while still respecting the rules of Shabbat. 

For this Shabbat, I partnered with the The Shabbat Project to share their goal for Jews around the world to come together to experience one complete Shabbat together. This year it’s happening on October 26-27, 2018, and this is what it’s all about:Jewchella 046

“The idea is simple: Jews from all walks of life, from across the spectrum of religious affiliation, young and old, from all corners of the world – come together to experience the magic of one full Shabbat kept together. It’s our opportunity to renew family and community life, restore Jewish identity, and unite Jews across the globe. It’s about creating a new Jewish future together.”

Jewchella

Don’t you love that? I feel like it a way, that’s my goal with this blog. For you to connect to Judaism in your own way, through food. Everyone is welcome here! Even vegans. JK.

Jewchella

I loved the idea of sharing about The Shabbat Project by hosting my own Shabbat. But what theme? (You know there had to be a theme.) Since The Shabbat Project is a global effort, we thought it would be cool to highlight a very California Shabbat. Jewchella was born! I hope our Shabbat gives you a little inspiration to get creative next Friday night!Jewchella

Kate Spade Shabbat Candlesticks available here.

Kate Spade Kiddush Cup here.

Note the cute gold name champagne glasses I made- our guests got to take them home with them! Who doesn’t love a party favor?Jewchella

I created dishes inspired by California and festival cuisine (cue all the avocados and rainbow foods) and made adorable menus for the occasion. I want to have these at every dinner now! Not just parties, literally every dinner. Here is what we had.

  • Beet Hummus + Rainbow Crudite
  • Everything Bagel Jewshi Bites
  • Matcha Sprinkle Challah
  • Rainbow Salad with Crispy Za’atar Chickpeas and Green Goddess Dressing
  • Harissa Chicken Tacos with Elotes
  • Sweet and Spicy Bamba Brussels
  • Avocado Tahini Chocolate Mousse with Cardamom Whipped Cream

Jewchella 116

Drooling yet? We started things off with appetizers, cocktails and a flowery photo wall screaming for a photo op! (Not literally, that would be weird.)

Jewchella 090

My boyfriend was on cocktail duty (his mixology skills are on point) and he used a bit of hibiscus syrup in the drinks that turns from blue to pink when you add acid like lemon! Groovy.Jewchella

L’chaim!Jewchella 094

Beet Hummus! Jewchella

We also had Natural Rainbow Challah, and lots of cheese with schug, fig jam, dates and candied oranges.Jewchella 048

Nosh and Schmear Forks available here!

Rainbow crudite > not rainbow crudite.Jewchella

After a few cocktails, our photos just got better and better!Jewchella 045

Jewchella 097

Jewchella

And then came the Jewshi! Salmon hand rolls with spicy mayo and everything bagel spice. Hence the Jewshi name.Jewchella

Jewchella

Finally it was time for dinner! And challah. Matcha Sprinkle Challah to be exact.

Neon Acrylic Challah Board available here.
Jewchella 034

Isn’t she a beauty!Jewchella

Jewchella

Jewchella

Jewchella 101We lit the candles, and recited the prayers over wine and challah.Jewchella 165

Jewchella 186

Jewchella

Plus a little rosé all day. Jewchella 153

Challaahhh!Jewchella

Jewchella

Pure carb joy.Jewchella

Dinner is served!

Jewchella

Jewchella

Jewchella

Jewchella 202

Don’t forget dessert.Jewchella

Jewchella 135

The big question, did we do Shabbat on Saturday too. Well, after all that cooking, I was exhausted! So it wasn’t too hard to mostly relax and unplug. Baby steps!

Tell me. How do you Shabbat?

Jewchella

Thank you to The Shabbat Project for sponsoring our Shabbat!

Thank you to Russie Denay with New Revolution Media for the great photos!

 

About the chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Nickelodeon, The Drew Barrymore Show, Good Morning America, the New York Times, and Food Network.

Read Amy’s story·Get the cookbook·Work with Amy

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Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.

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7 Comments

  1. Sadie says:
    September 12, 2018 at 2:31 PM

    Very nice and inspiring. Who is the hottie in the black shirt?

    Reply
    • Amy Kritzer says:
      September 12, 2018 at 3:09 PM

      Thanks! Ha my friend Simon. He’s taken!

      Reply
  2. Helen Hendren says:
    September 12, 2018 at 3:24 PM

    Very cool shabbat dinner! Smiled looking at your photos 🙂 the rainbow foods looked great

    Reply
    • Amy Kritzer says:
      September 16, 2018 at 8:48 AM

      Aw thank you!!

      Reply
  3. Tahini Chocolate Avocado Mousse with Cardamom Whipped Cream - What Jew Wanna Eat says:
    September 25, 2018 at 7:10 AM

    […] recipe from our Jewchella Shabbat! I knew I wanted a simple dessert to not weigh us down (well, I paired it with chocolate rugelach […]

    Reply
  4. Val says:
    September 24, 2019 at 6:25 PM

    How are you gonna celebrate this year?

    Reply
    • Amy Kritzer says:
      September 30, 2019 at 2:01 PM

      By getting married!!

      Reply

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Amy Kritzer Becker

About the Chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Good Morning America, the New York Times, and Food Network.

Read Amy’s story → Get the cookbook → Work with Amy →
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