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Graduation and JCC Cooking Class

Published by Amy Kritzer Becker on February 7, 2013
Amy Kritzer Becker
By Amy Kritzer Becker
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT
Le Cordon Bleu

Not only was it my birthday the other week, but I also graduated culinary school and taught a cooking class for 20 hungry Jews at our JCC. Boo yeah! Heck of a weekend, I tell ya. Both were a total success (minus a slight cooking class injury. No biggie. Luckily about 16 out of the 20 attendees were doctors).

A little housekeeping…Austin friends, anyone else going to the Kosher Chili Cookoff this Sunday? I’ll be judging (it’s a tough job) and would love to meet you! You should definitely go- it’s only $12 for all the chili you can stuff your face with! There is still time to sign up if you want to compete too!

There is also still time to sign up for my Central Market Deli cooking class. There will be mimosas!! Anyhoo, I shared some of these birthday extravaganza weekend photos on The Facebook, but thought I would share here as well.

Here is me walking to the graduation stage, me on the stage, and a shot outside my school! Most of these photos are courtesy of my parents who came to celebrate, enjoy a little Texas wine country and be my sous chefs in my class!

Some of my favorite chefs- not a dog in the bunch, us putting on our big hats, and an unofficial graduation portrait. The whole experience was a lot more emotional and exciting than I thought it would be, and this is coming from someone who prides herself on a lack of emotions. It really did feel like a big accomplishment! Wheee!

The very next day I woke up at the crack of dawn (aka 6:30am) to prep for my cooking class. Here is just some of the prep!

jcc tapestry event

It was insane. All in all I think the class went great. Some of the attendees are probably reading this right now- shalom! We ate some great food and learned a lot. I pretty much blacked out during the class and don’t remember a thing, but I heard I was fairly entertaining to boot! These photos don’t really show all the attendees who weren’t in camera view. There were some winning ensembles for sure!

jcc tapestry austin

mimosas

Oops how did that get in there?! Well the rest of my birthday was spent snuggled up to one of these fellows, and I was in bed by 9. Darn you aging! Of course one day of celebrating was not enough, we continued into the next week with an epic jarty. Naturally those photos are not internet appropriate. Take my word for it- 30 is off to a good start for sure!

What’s the best theme party you have ever been to?

 

Mazel!

Amy

About the chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Nickelodeon, The Drew Barrymore Show, Good Morning America, the New York Times, and Food Network.

Read Amy’s story·Get the cookbook·Work with Amy

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Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.

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13 Comments

  1. Prag says:
    February 7, 2013 at 7:36 AM

    Congrats and happy B!

    Reply
    • Amy Kritzer says:
      February 7, 2013 at 8:46 AM

      Thanks, Prag!

      Reply
  2. Charlie Friedman says:
    February 7, 2013 at 8:02 AM

    Did any of your family make it to your graduation, Amy? They should be proud of your achievement!

    Reply
    • Amy Kritzer says:
      February 7, 2013 at 8:46 AM

      Thanks, Charlie! I didn’t mention that my parents did come and share the weekend with me! They took most of the photos you see, and were my sou chefs in my class. But left before the mimosas!

      Reply
  3. Charlie Friedman says:
    February 7, 2013 at 9:13 AM

    Next time they visit Austin, I want to see them, too, Amy! We probably would have missed seeing them this time, as my wife and I did not return from a Carnival cruise out of Galveston until Sunday afternoon.

    Reply
  4. Abbe@This is How I Cook says:
    February 7, 2013 at 9:48 AM

    Mazel Tov, Amy! What a week.

    Reply
    • Amy Kritzer says:
      February 7, 2013 at 9:50 AM

      Thank you!!

      Reply
  5. Gloria says:
    February 7, 2013 at 12:57 PM

    Proud of you !!!! Are you working on a cook-book??? I would LOVE to see all your jazzed-up Jew recipes in one spot!!!

    Reply
    • Amy Kritzer says:
      February 7, 2013 at 1:03 PM

      Thanks, Gloria! I was working on one with a literary agent but that didn’t work out unfortunately. I was thinking of maybe self publishing or an e-book? Not sure right now!

      Reply
  6. Lisa @ The Meaning of Me says:
    February 7, 2013 at 9:16 PM

    A belated happy birthday to you, Amy! And congratulations on your graduation. Mazel Tov!

    Reply
    • Amy Kritzer says:
      February 7, 2013 at 9:36 PM

      Thanks so much, Lisa!

      Reply
  7. Mom says:
    February 11, 2013 at 12:32 PM

    Mazel sweetie….sorry was late in reading this – have been hungover for a week after drinking Austin wine!

    Love, Mom

    Reply
    • Amy Kritzer says:
      February 11, 2013 at 9:14 PM

      HAHA thanks, Mom!!

      Reply

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Amy Kritzer Becker

About the Chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Good Morning America, the New York Times, and Food Network.

Read Amy’s story → Get the cookbook → Work with Amy →
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