Enter to win a T-fal Clipso Pressure Cooker and Zabada Sponge! This is exciting, y’all!!
Could this T-Fal pressure cooker be anymore perfect for Hanukkah cooking?? (Said in a Chandler voice of course.)
What is a pressure cooker? Glad you asked! It uses steam heat to cook your food faster. Cook beans and stews in a fraction of the time. Get a tender brisket to your table before you can say bourbon and coffee braised brisket with cranberry sauce.   They use one on TV shows like Chopped to get things done.
Cause ain’t nobody got time for that.
And this T-fal Clipso one is stainless steel, dishwasher safe, includes everything you need (except food). Boom. You can win one! Included in today’s giveaway is one more gift…a sponge!
Amy. A sponge? Really? Really. This is no ordinary sponge my friends. The Zabada Kitchen Handy is a chemical-free cleaning solution that removes 99.9% of bacteria, grease, viruses and more on surfaces and cleaning appliances just using water. I know. It’s life changing, people. Even fellow Jew Cher Horowitz (I mean Alicia Silverstone) loves it.
Now. Time to enter to win! Fill out the Rafflecopter below. The more ways you enter the more chances you have to win. USA entries only, please and thank you.
T-Fal and Zabada sponsored this giveaway, but all opinions are my own.
43 Comments
beans! for hummus !
I have never cooked with one, so the possibilities are endless. 🙂
I cook a lot of Indian food and it requires pressure cooking for many things. So if you love Indian food, you’ll have a lot of opportunities.
Good idea!
Indian food is a great idea. Something I have been thinking about for a while. I introduced my girlfriend to it and she loves it. Always looking for new ways to extend my knowledge of cooking.
This would be great. It would certainly help me get dinner on the table each night at a reasonable hour.
Pot roast!
I need one!
Most excited about the sponge.. ;-p
HAHA you will love the sponge!!
Love my little pressure cooker for veggies – haven’t tried brisket in it yet.
I have no idea! I’d search your blog for recipes!
Chicken and veggies!
I would try to recreate the cholent we had at camp – which at the time I thought was disgusting!
Chickpeas and other beans!
Would definitely make some beans and chicken soup!
beans! Beans! BEANS!
Wishing you a very Happy Thanksgiving !!!
I plan to make soup with the pressure cooker.
I’d definitely make pot roast!
My son and daughter in law have become prize winning amateur chefs in their spare time. I had not eaten cholent since childhood, but my son makes it almost every Shabbat and i would like to be able to replicate it in my home also. It is nice to be able to have a complete meal i no time at all, with little effort. Thank you for this opportunity.
I’ve never used a pressure cooker. What do you suggest given the upcoming holidays? I’m marinating 1+ lb turkey tenderloin for my own ‘leftovers’ (my sister has her family staying with her so plenty of mouths to feed there). Would that be a candidate?
Yes meat is a great option in a pressure cooker! It cooks things faster using steam.
Keep up the good work… love is in the Air, or do I smell something Cooking !
I would make vegetable soup.
I would so use it for EVERYTHING!! I have always wanted a pressure cooker but was afraid and intimidated by them. This one looks great! 🙂 thanks
I’ve always been so intrigued with a pressure cooker but was too nervous to bite the bullet and buy one. I would love to win this so I can finally put it to the test. With two young boys, getting dinner ready faster sounds like a dream come true!
Pot roast.
happy thanksgiving & thank you for the giveaway!
soup!
Beans, soup, canning!! Can’t wait!
I would like to try and cook chicken in it.
I think I would make a version of Louisiana red Beans and Rice (the beans part, that you just put over rice), but vegan style.
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{in the contest I am Margot Core on the Rafflecopter}
since my old one died, i’d forgotten how much fun a pressure cooker is – and how quickly they work!
I’d cook up some dried beans, and maybe lentil soup, too.
I would make Senate Bean Soup
RAFFLECOPTER: CAROLSUE
I would make ham and split pea soup thanks
I would make bone in chicken and dumplings.
Until my mother’s pressure cooker exploded and left beans and barley on the kitchen ceiling, she used to make cholent in there. I would like to try it in a (hopefully) safer pressure cooker.
Oy!
I would cook beef stew
In one of my cookbooks I have a recipe for baby back ribs cooked in a pressure cooker; I’d love to make those.
We’d make brisket for our chanukah party fried brisket sticks!