An embarrassingly easy Roasted Red Pepper Hummus Stuffed Peppers recipe! It’s the very last day of the Pepper Party (noooooooooo!) It’s sad, I know. I hope […]
The smoothest Roasted Red Pepper Hummus you will ever eat! Did y’all check out some of the tasty pepper recipes from my Cheesy Pumpkin Quinoa Stuffed […]
Today I’m reviewing my last cookbook in conjunction with the American Diabetes Association and Kitchen PLAY “30 Days of Family Health” campaign. But lucky for you it’s a winner! So […]
You may recall when I cooked up these Chickpea Tartines in conjunction with the American Diabetes Association and Kitchen PLAY “30 Days of Family Health” campaign. […]
Happy Weekend, friends! I just wanted to pop in and share about a new site I’m working with: Dishversity. It’s a new social cooking site with lots of […]
Do you know what I’m excited about? No, not Halloween. Though it’s less than 2 months away! (Eek!) It’s playing with all these awesome grains Bob’s […]
This grilled eggplant and chickpea salad is the perfect picnic food to beat the insufferable summer heat. It’s still 100 degrees here in Austin, Texas. At […]
You may or may not have noticed, but I’m kind of obsessed with beets. I’ve made Beet Fries, Pickled Beets and even Beet Hummus. And now Beet Chips with Spicy […]
Apples, Honey and Goat Cheese Crostini- the perfect appetizer for Rosh Hashanah, or any Fall meal! Crunchy apples, sweet honey, and tangy goat cheese. Happy Monday! […]
It’s officially Rosh Hashanah season! What’s Rosh Hashanah you may ask? It’s the Jewish New Year. Very similar to secular New Year’s, but with less Andre […]