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July 17, 2011
Manischewitz Sangria
Published by Amy Kritzer Becker on July 17, 2011

Manischewitz Sangria

Summer to me is all about friends, BBQs, and general frolicking/merriment. And of course, super fun games. But for some other people (who shall remain nameless), […]
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July 10, 2011
Published by Amy Kritzer Becker on July 10, 2011

What I Did On My Summer Vacation

Happy belated 4th of July to my American readers! And Happy Canada Day too to our poutine loving neighbors to the north. After a few weeks […]
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June 19, 2011
Jewish stuffed cabbage rolls with sweet and sour tomato sauce
Published by Amy Kritzer Becker on June 19, 2011

Stuffed Cabbage

I like to think of WJWE as a trendsetter- borscht has never been hotter, chopped liver is making a comeback, and stuffed cabbage is the new […]
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June 12, 2011
Cheese Blintzes Casserole
Published by Amy Kritzer Becker on June 12, 2011

Cheese Blintzes Casserole

Despite this blog, I would not call myself a religious person (just your average treif eating Jew with a nose job), but I do relish in […]
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May 15, 2011
How to braid 6-strand challah
Published by Amy Kritzer Becker on May 15, 2011

Challah

This easy homemade challah recipe makes a soft, sweet, braided Jewish bread perfect for Shabbat and holidays, with step-by-step instructions for a classic 3 or 6 strand braid.
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May 1, 2011
Matzah Brei with Lox and Schmear
Published by Amy Kritzer Becker on May 1, 2011

Matzah Brei with Lox and Schmear

If you are anything like me (and if you are, lucky you) your pantry is overflowing with leftover matzah from Passover. I guess that 5-pack of […]
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April 24, 2011
Published by Amy Kritzer Becker on April 24, 2011

Passover- Texas Style

I hope you all had a fabulous seder or two! Any good recipes you would like to share? I am always on the lookout for new […]
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April 17, 2011
Charoset
Published by Amy Kritzer Becker on April 17, 2011

Charoset

Chag Sameach bloggies! This is going to be a shorter post as I still have lots of goodies to make before our Seder tomorrow. I hope […]
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April 10, 2011
Published by Amy Kritzer Becker on April 10, 2011

Matzah Pizza

How to make classic and matzah pizza! Plus, the secrets so it’s not soggy. That’s the worst! Alright, kids, I am not going to sugar coat […]
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April 3, 2011
Sweet potato kugel ingredients mixed in a bowl
Published by Amy Kritzer Becker on April 3, 2011

Sweet Potato Kugel

I love holidays. Hanukkah, Christmas, Arbor Day, it doesn’t take much for me to revel in merriment with a coordinating themed cupcake in hand. In college […]
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March 28, 2011
matzah scallion pancakes
Published by Amy Kritzer Becker on March 28, 2011

Matzah Scallion Pancakes

In the next few weeks, I will delve into some (hopefully) tasty Passover friendly recipes. Lucky Jew! Ready for a five second history lesson? Super! Passover […]
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March 21, 2011
matzah crunch
Published by Amy Kritzer Becker on March 21, 2011

Chocolate Caramel Matzah Crunch

Happy belated Purim, friends! With a whopping four votes (including mine) on my first ever informal poll, Chocolate Caramel Matzah Crunch (CCMC) is the Passover dessert winner! […]
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March 13, 2011
Published by Amy Kritzer Becker on March 13, 2011

Passover Desserts for Jew

Hey you! I am taking a little cooking break to relish in the sweet, sweet hipster scene that has descended upon Austin for SXSW. But I […]
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March 6, 2011
The Best Hamantaschen
Published by Amy Kritzer Becker on March 6, 2011

The Best Hamantaschen

How to make the best hamantaschen, plus all my tips, tricks, and a giant list of fillings so you never get bored.
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January 9, 2011
Bowl of matzah ball and chicken soup
Published by Amy Kritzer Becker on January 9, 2011

Matzah Ball Soup

How to make my Bubbe’s Matzah Ball Soup- Jewish penicillin at its finest! It’s the best. Plus, here are my tips for the best matzah ball […]
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December 5, 2010
Published by Amy Kritzer Becker on December 5, 2010

Sweet Potato Latkes and Applesauce

Happy Hanukkah, friends! Potato latkes are traditionally enjoyed during Hanukkah, but they are pretty awesome always. Think of them as super tasty Jewish hashbrowns. Let’s get […]
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