Go Back
–+ servings

Matzah Pizza

Amy
How to make classic and matzah pizza! Plus, the secrets so it's not soggy. That's the worst!
4.77 from 17 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Passover
Cuisine Jewish
Servings 1

Ingredients
  

  • 1 piece matzah
  • 1 tbsp butter melted
  • 1/8 cup tomato sauce
  • 1/4 cup shredded mozzarella
  • Fresh basil

Instructions
 

  • Preheat oven to 375 degrees F and prep a parchment-lined baking sheet.
  • Brush melted butter on matzah. Bake on a parchment lined baking sheet for 5 minutes to crisp up. This helps prevent soggy matzah pizza.
  • Spread sauce over matzah (just a thin layer, too much sauce will make it soggy).
  • Cover with shredded mozzarella and basil.
  • Bake for 5 minutes until the cheese is melted and gooey. Eat!
Like this recipe?Leave a comment or rate us above