Go Back
–+ servings

Dill Pickle Cream Cheese

Amy Kritzer
Tired of your average schmear? Dill Pickle Cream Cheese has all the goodness of your favorite deli side now available in spreadable form!
4.86 from 7 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Jewish
Servings 1 cup

Ingredients
  

  • 1 8- ounce package cream cheese at room temperature
  • ⅔ cup dill pickle spears diced, about 6 spears
  • 1½ tablespoons pickle brine
  • 1 tablespoon fresh dill minced
  • Salt to taste
  • Red chili pepper flakes to taste (optional)

Instructions
 

  • Place the cream cheese in a medium bowl.
  • Place pickle pieces, brine, and dill on the cream cheese.
  • With a flat spatula or spoon, fold the cream cheese over the pickle stuff and pat down. Mix until ingredients are incorporated.
  • Adjust with salt and red chili pepper flakes to taste. Serve on a bagel!
Like this recipe?Leave a comment or rate us above