Dessert Matzah Pizza with Chocolate, Strawberries and Salted Caramel
Everyone’s favorite Passover treat is matzah pizza, and now you can have it for dessert too, with this version with chocolate spread, strawberries and salted caramel sauce.
Ingredients
For salted caramel sauce:
- 3 tbsp unsalted butter cut into pieces
- ¼ cup heavy whipping cream
- ½ tsp salt
- ½ cup Imperial Sugar Extra Fine Granulated Sugar
For matzah pizza:
- 2 pieces matzah
- 4 ounces cream cheese softened
- ¼ cup Imperial Sugar Extra Fine Granulated Sugar
- 2 tbsp cocoa powder
- ⅙ tsp salt
- ½ cup strawberries sliced
- Mint leaves for garnish
Instructions
- First, make your salted caramel sauce. Heat sugar in a medium saucepan over medium heat while stirring with a spatula until sugar turns into a rust brown liquid, about 5 minutes. Don’t let it burn!
- The add in butter and let caramel bubble. Stir until melted. Then, slowly pour in the cream and whisk. Remove from heat and stir in salt. Cool.
- To make pizza, preheat oven to 350 degrees F and line a cookie sheet with foil or parchment paper. Place matzah in a single layer on the cookie sheet.
- In a medium bowl, stir cream cheese, sugar, cocoa powder and salt until combined. Carefully spread on matzah pieces, making sure not to break matzah. Bake for 2-3 minutes until warm.
- Top with strawberry slices, mint, and drizzle with salted caramel. Serve immediately.
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