1/4cupmayonnaise (Greek yogurt works too if you aren't keeping it parve)
1/2lemonjuiced
1tablespoonextra virgin olive oil
½teaspoon turmeric
ØØWater to thin
ØØSalt and pepper to taste
Instructions
To make the creamy tahini sauce, mix together tahini, mayonnaise or Greek yogurt, lemon juice , olive oil and turmeric in a medium bowl or a food chopper and add enough water to get a thick but runny texture. Season with salt and pepper to taste. Store in the refrigerator for up to 5 days.