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Lamb kofta kebabs wrapped in pita with salad

Turmeric Tahini Sauce

Amy Kritzer Becker
This easy tahini sauce recipe is delicious on everything from falafel to grilled eggplant!
4.80 from 5 votes
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Prep Time 10 minutes
Course Appeitzer
Cuisine Israeli

Ingredients
  

  • 2 tablespoons tahini paste
  • 1/4 cup mayonnaise (Greek yogurt works too if you aren't keeping it parve)
  • 1/2 lemon juiced
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon turmeric
  • Ø Ø Water to thin
  • Ø Ø Salt and pepper to taste

Instructions
 

  • To make the creamy tahini sauce, mix together tahini, mayonnaise or Greek yogurt, lemon juice , olive oil and turmeric in a medium bowl or a food chopper and add enough water to get a thick but runny texture. Season with salt and pepper to taste.
    Store in the refrigerator for up to 5 days.
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