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German Cucumber Salad

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Servings 3 -4


  • 3 medium cucumbers
  • 1.5 teaspoons salt
  • 5-7 radishes
  • 3/4 cup yogurt Greek yogurt or sour cream
  • 1 tablespoon vinegar I used white
  • 1/2 lemon juiced
  • 1/4 tsp pepper
  • Lots of dill to taste


  • First, peel and thinly slice your cucumbers.
  • Add salt, and let them drain in a colander for an hour or so. Pat off any extra water.
  • Place cucumbers in a bowl, and add sliced radishes, dill, yogurt, vinegar lemon, and pepper.
  • Serve chilled.
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