First up, slice your eggplant into 1/2 inch pieces, season with salt and fry in canola oil on both sides until brown.

While your eggplant is frying, you can make the Israeli salad. Dice up your cucumbers and tomatoes and season with salt, pepper, lemon and parsley.

You can also hard boil your eggs during this time- put eggs in cold water, bring to a boil and cook for 12 minutes. Transfer eggs to an ice bath and peel off shell under water and slice.

Now all you have to do is assemble! Layer hummus, eggplant, Israeli salad and eggs on your pita and dig in!