Go Back
+ servings
Sabich Sandwich

Sabich Eggplant Sandwich

An Israeli fried eggplant sandwich!
0 from 0 votes
Servings 1 -2


  • 2 whole pieces pita
  • 1 medium eggplant
  • Canola oil
  • 2 to matoes diced
  • 1 medium cucumber diced
  • Juice of 1 lemon
  • 2 tablespoons parsley minced
  • 3 eggs
  • 2-3 tablespoons hummus
  • Salt
  • Pepper


  • First up, slice your eggplant into 1/2 inch pieces, season with salt and fry in canola oil on both sides until brown.
  • While your eggplant is frying, you can make the Israeli salad. Dice up your cucumbers and tomatoes and season with salt, pepper, lemon and parsley.
  • You can also hard boil your eggs during this time- put eggs in cold water, bring to a boil and cook for 12 minutes. Transfer eggs to an ice bath and peel off shell under water and slice.
  • Now all you have to do is assemble! Layer hummus, eggplant, Israeli salad and eggs on your pita and dig in!
Like this recipe?Leave a comment or rate us above