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Sweet and Spicy Bamba Brussels Sprouts

Sweet and Spicy Bamba Brussels Sprouts

Amy Kritzer
Sweet and Spicy Brussels Sprouts topped with peanut-y Bamba! It's true.
5 from 2 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine Israeli
Servings 4 servings


  • 1 pound Brussels sprouts all about the same size, washed, trimmed and sliced in half lengthwise
  • 1-2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fish sauce
  • 1 tablespoon honey
  • 2 tablespoons rice wine vinegar
  • Juice from 1 lime
  • Sriracha to taste
  • Chopped mint and basil for garnish
  • 1/2 cup Bamba sliced


  • Pre-heat oven to 425 degrees F.
  • In a large bowl, toss Brussels sprouts together with olive oil, salt and pepper.
  • Spread out on a foil lined sheet pan, inside side down and roast for 25-30 minutes or until brown and tender.
  • While the Brussels are roasting, mix together your dressing ingredients in a small bowl: fish sauce, honey, rice wine vinegar, lime and Sriracha to taste (depends on how hot you like it!) You can also cut up your Bamba and mint and basil during this time.
  • Toss hot Brussels with the dressing, topped with mint, basil and Bamba and eat right away!
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