Matzah Nachos (Machos!)
Matzah Nachos- the perfect cure for your Manischewitz hangover! This is good for 1-2 people. Feel free to double it!
Ingredients
- 2 plum tomatoes, small diced
- ¼ medium white onion, small diced
- ½ jalapeño, small diced
- 2 tablespoons cilantro, minced, plus more for garnish
- Juice from 1/2 lime
- Salt and pepper
- 2 pieces matzah,
- 2 tablespoons butter, melted
- 1/2 cup cheese, cheddar or your favorite, shredded or in pieces
- 1/2 avocado, diced or guacamole
- 1/4 cup Greek yogurt or sour cream
Instructions
- First, make the pico de gallo. Combine tomatoes, onions, jalapeños, cilantro and lime juice in a small bowl. Season with salt and pepper to taste and set aside.
- Preheat oven to 350 degrees F. Spread the matzah pieces on a foil-lined baking sheet. Brush the matzah pieces with butter and sprinkle with salt and pepper. Then break into large pieces. Bake for about 5-7 minutes until browned.
- Then add cheese evenly to the matzah pieces, and bake about 5 minutes or until cheese is all melty. Ooooh yeah. Careful not to let it burn!
- Top with goodies of your choice! I used pico de gallo, avocado, Greek yogurt and lots of cilantro.
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