Flourless Chocolate Cayenne Cake
This rich, fudgy cake is the perfect gluten-free treat for chocolate lovers. It’s also traditional for the Jewish holiday of Passover.
Ingredients
- ½ cup unsalted butter plus more for greasing pan
- 1 cup cocoa powder plus more for dusting pan
- 1 cup Imperial Sugar Granulated Sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ tsp cayenne
- 3 large eggs beaten
- Imperial Sugar Confectioners Powdered Sugar for garnish
Instructions
- Preheat oven to 300 degrees F.
- Grease an 8-inch or 9-inch round cake pan with butter and dust with cocoa powder.
- In a medium saucepan over low heat, melt butter. Remove from heat and stir in cocoa powder, sugar, vanilla, salt and cayenne. Then stir in eggs.
- Pour into pan and bake for 30-40 minutes. Let cool in the pan for 10 minutes and finish cooling on a wire rack. Garnish with powdered sugar when ready to serve.
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