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–+ servings

Cheese Blintzes Casserole

Amy
4.50 from 10 votes
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Servings 12

Ingredients
  

Batter

  • 6 large eggs
  • 1/2 cup unsalted butter, melted and cooled, plus more for greasing the pan
  • 1.5 cups sour cream, plus more for garnish
  • 1/2 cup orange juice
  • 1/2 cup granulated sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder

Filling

  • 8 ounces softened cream cheese
  • 1 large egg
  • 1 pint cottage cheese
  • 1 tbsp sugar
  • 1 tsp. vanilla

Instructions
 

  • Pre-heat your oven to 350 degrees F. Grease a 9 x 13 inch pan with butter.
  • For the batter, mix all your wet ingredients in a large bwol - eggs, butter, sour cream and orange juice - together until combined.
  • In a separate large bowl mix add dry ingredients - sugar, flour and baking powder. Add the wet ingredients to the dry ingredients and combine.
  • In a separate bowl, mix together filling ingredients.
  • Pour half of batter mixture into a greased 9×13 baking pan.
  • Top with all of filling.
  • Then add the rest of the batter.
  • Bake for 45 minutes or until golden.
  • Top with more sour cream for serving if desired!
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