3cupssweet potatoes1 pound, peeled and shredded with a box grater or a food processor
2tablespoonsoniondiced
1clovegarlicminced
3eggs
2tablespoonsflour
1teaspoonsalt
1/2cupoilI used canola, but peanut works great as well
Instructions
First, peel and shred the potatoes and combine with diced onions. Then, using cheesecloth or a paper towel, remove all the moisture. Then combine potatoes, onion, garlic, eggs, flour and salt together in a bowl.
Heat a large pan over medium high heat and add oil and continue to heat. You know it is hot enough when you drop a bit of the latkes batter and it starts to sizzle.
Drop large spoonfuls of the potato mixture into the oil, and flatten them down to form 1/2 inch patties. Brown on one side, and then flip and brown the other.