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Chickpea Tartines
Amy Kritzer
A fun and easy way to nosh on chickpeas!
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Prep Time
11
minutes
mins
Total Time
11
minutes
mins
Course
Main Meal
Servings
4
Ingredients
1x
2x
3x
1
cup
chickpeas
1
Tablespoon
olive oil
2
Tablespoons
lemon juice
2
Tablespoons
chopped scallions
1
garlic clove
minced
1
Tablespoon
Parmesan cheese
grated
1/2 - 1
teaspoon
hot sauce
4
slices
rye or pumpernickel bread
toasted
½
cup
shredded carrots
4
slices
tomato
Basil for garnish
Instructions
Combine all the ingredients for the spread in a food processor or blender and blend until smooth but thick.
Divide the spread evenly over each slice of bread. Top each slice with carrots and tomatoes and garnish with basil.
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