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Ricotta, Almonds and Honey Latkes

Ricotta, Almonds and Honey Latkes

Migration Chardonnay offers a lovely array of aromas that include honeysuckle, citrus blossom and a hint of oak that pairs well with the nutty, sweet and citrusy ricotta topping.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 2 minutes

Ingredients
  

  • ¼ cup slivered almonds  
  • ½ cup ricotta
  • 1 tsp lemon zest, plus more for garnish
  • ¼ tsp salt
  • 2 tbsp honey

Instructions
 

  • Pre-heat the oven to broiler and spread the almonds evenly on a baking sheet. Broil just until toasted, careful not to let them burn.
  • Mix the ricotta with 1 tsp lemon zest and salt.
  • When ready to serve, schmear each latke with the ricotta mixture, and top with a sprinkle of almonds, a drizzle of honey and more lemon zest.
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