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Cranberry Compote and Goat Cheese Latkes

Cranberry Compote and Goat Cheese Latkes

The Goldeneye Pinot Noir reveals aromas of fresh raspberry with hints of warm baking spice that pairs well with the tangy cranberry and goat cheese.
5 from 1 vote
Prep Time 2 minutes
Cook Time 15 minutes

Ingredients
  

  • 1 cup dried sweetened cranberries 
  • cup orange juice
  • ½ cup water (or more as needed)
  • tsp  salt
  • tsp cinnamon  
  • Orange zest
  • ¼ cup chopped walnuts
  • 4 oz goat cheese

Instructions
 

  • In a small, heavy bottomed saucepan, add the cranberries, orange juice, water, salt and cinnamon.
  • Bring to a boil and then lower to a simmer. Simmer for about 15 minutes or until cranberries cook down and sauce is thick, adding more water if the cranberries start to stick to the pot.
  • Top with orange zest and a sprinkle of walnuts to garnish.
  • To serve, top each latke with goat cheese and then some of the room temperature cranberry compote with orange zest and walnuts.
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