Go Back
Turmeric Tahini Sauce

Turmeric Tahini Sauce

Amy Kritzer
This easy tahini sauce recipe is delicious on everything from falafel to grilled eggplant!
4.80 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Appeitzer
Cuisine Israeli

Ingredients
  

  • 2 tablespoons tahini paste
  • 1/4 cup mayonnaise (Greek yogurt works too if you aren't keeping it parve)
  • 1/2 lemon juiced
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon turmeric
  • Ø Ø Water to thin
  • Ø Ø Salt and pepper to taste

Instructions
 

  • To make the creamy tahini sauce, mix together tahini, mayonnaise or Greek yogurt, lemon juice , olive oil and turmeric in a medium bowl or a food chopper and add enough water to get a thick but runny texture. Season with salt and pepper to taste.
    Store in the refrigerator for up to 5 days.
Like this recipe?Leave a comment or rate us above