Persimmon Yogurt Bowl
You don't need my persimmon to declare Persimmon Yogurt Bowl as your new favorite winter snack!
Ingredients
- 1 cup full-fat Greek yogurt
- ¼ tsp ground cardamom or cinnamon
- 1 fuyu persimmon, cut into 1/4 inch wedges (peeled if desired but you don't have to)
- 2 tbsps toasted and salted almonds, diced or sliced (pistachios would be great too)
- ½ tbsp honey or date syrup
- 1 tsp toasted sesame seeds
Instructions
- Mix the Greek yogurt with the cardamom and spread out into a shallow bowl with a spoon. Fan out the persimmon slices and top with almonds, honey, and sesame seeds. Eat!
Like this recipe?Leave a comment or rate us above