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Honey Caramel Sauce

How about something sweet? Honey caramel sauce is easy to make, very tasty, and the perfect apple dipper for a sweet new year.
5 from 3 votes
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Course Dessert

Ingredients
  

  • ½ cup dark brown sugar (or light)
  • 3 tbsp unsalted butter, sliced
  • ½ cup honey
  • ¼ tsp salt
  • ¼ cup heavy whipping cream

Instructions
 

  • In a medium heavy-bottomed pot, bring brown sugar, butter, honey and salt to a simmer while stirring. Simmer until thick and all the ingredients have integrated.
  • Add the cream, stir, and bring back to a simmer. Simmer for 1 minute. Let the caramel cool, it will thicken as it cools. Serve with apples or whatever you like! Store leftovers in the refrigerator for up to five days. Re-heat in the microwave or stovetop if it gets too thick.

Notes

Makes 1 cup.
Keyword Caramel, Honey, Rosh Hashanah
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