Noodle Kugel
Classic kugel! This version is more custard-y.
Ingredients
- For kugel:
- 1/2 pound 8 ounces noodles
- 1/4 pound butter 1 stick, plus more for buttering pan
- 1/2 pound cream cheese softened
- 1 pound cottage cheese
- 1 pint sour cream (16 oz)
- 5 extra large eggs
- 1 teaspoon vanilla
- 1/2 cup sugar depends on how sweet you like it
- For topping:
- 2 cups crushed Special K or other flakes
- 2 tablespoons or whatever you like! brown sugar
- 2 tablespoons melted butter
Instructions
- Preheat to 350 degrees F.
- Butter a 9x13x2 inch glass or ceramic dish and set aside.
- Cook noodles according to directions until al dente.
- Drain well, then return to the pot. Add the butter immediately to melt. In a separate bowl, mix together the other kugel ingredients with a hand beater. Add to the noodles, and pour into the 9x13 dish.
- To make the topping, toss together ingredients and sprinkle evenly over noodles.
- Bake for 45 minutes. Let stand at least 5-10 minutes before serving. Serve warm or at room temperature.
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