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Jewish Apple Cake

Jewish Apple Cake

Amy
4.8 from 5 votes
Servings 12

Ingredients
  

  • 6 granny smith apples
  • 2 cups sugar plus extra 5 tablespoons sugar for apples
  • 5 teaspoons cinnamon
  • 3 cup flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup oil canola or vegetable
  • 4 large eggs
  • 1/4 cup orange juice no pulp
  • 1 tablespoon vanilla
  • 1 cup confectioners sugar

Instructions
 

  • Preheat oven to 350 degrees.
  • Grease bundt pan with butter and a dusting of flour, or nonstick spray.
  • In a large bowl combine flour, sugar, baking powder and salt.
  • Make a well in the middle, and add in oil, eggs, juice and vanilla.
  • Beat all ingredients until well blended.
  • Peel and core apples and cut into thin wedges.
  • Combine apples with 5 tablespoons sugar and 5 teaspoons cinnamon.
  • Spoon 1/3 batter in pan. Add 1/2 apple mixture, add another 1/3 batter. Follow with other half apple mixture and last 1/3 batter.
  • Bake at 350 degrees for 1 1/4 hours or until toothpick comes out clean
  • Mix confectioners sugar with enough boiling water to make a runny glaze. Drizzle all over your cake!
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