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Beef and Sweet Potatoes

Beef and Sweet Potato Knishes

Amy
4.67 from 3 votes
Servings 10 (2 knishes per serving)

Ingredients
  

  • 2 cups flour
  • 1.5 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1/4 cup oil
  • 3 eggs and 1 egg white
  • 1/2 pound beef
  • 1 small onion
  • 1 small baked sweet potato
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup gravy

Instructions
 

  • Preheat oven to 400 degrees.
  • Mix together flour and baking powder.
  • Add in salt, 1/4 cup oil, 1/4 cup water, 1 egg and 1 egg white.
  • Mix until you have a workable dough. Set aside.
  • Mix together beef, chopped onions, 1 egg, sweet potato, salt, pepper and gravy.
  • Roll out your dough until it is thin, about a 1/8 inch.
  • Cut out as many circles as you can, and add a dollop of filling to each one.
  • Scrunch up the sides and fold together to make dumplings.
  • Take 1 egg, and brush on all knishes.
  • Bake for 15-20 minutes on a cookie sheet lined with foil until the filling is cooked and dough is golden brown.
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