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Chocolate Caramel Matzah Crunch

Amy Kritzer
Not your Bubbe's Passover Dessert!
0 from 0 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert, Passover
Cuisine Jewish
Servings 10


  • 5 pieces matzah
  • 2 sticks 1 cup butter
  • 1 cup brown sugar
  • Pinch of sea salt
  • 1 cup chocolate chips
  • Walnuts rainbow sprinkles, edible glitter (!!) (optional)


  • Preheat oven to 350 degrees F.
  • Line two cookie sheets with foil. Cover the foil with parchment paper.
  • Line the sheets with matzah, adding extra pieces to fill the sheet.
  • In a saucepan, bring butter and brown sugar to a boil. Cook for three minutes stirring constantly.
  • Remove sauce from heat, stir in salt, and pour evenly over the matzah.
  • Put the baking sheets in the oven and reduce heat to 325 degrees. Bake for 15 minutes.
  • Remove matzah and sprinkle with chocolate chips. Let melt for 5 minutes and spread the chocolate over the matzah. Sprinkle any remaining toppings.
  • Chill in the freezer until set, and break into pieces (1-2 inches are nice.) Try not to eat it all in one sitting!! I store in the freezer or refrigerator too.
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