Preheat oven to 350 degrees F.
Line two cookie sheets with foil. Cover the foil with parchment paper.
Line the sheets with matzah, adding extra pieces to fill the sheet.
In a saucepan, bring butter and brown sugar to a boil. Cook for three minutes stirring constantly.
Remove sauce from heat, stir in salt, and pour evenly over the matzah.
Put the baking sheets in the oven and reduce heat to 325 degrees. Bake for 15 minutes.
Remove matzah and sprinkle with chocolate chips. Let melt for 5 minutes and spread the chocolate over the matzah. Sprinkle any remaining toppings.
Chill in the freezer until set, and break into pieces (1-2 inches are nice.) Try not to eat it all in one sitting!! I store in the freezer or refrigerator too.