How to make classic and matzah pizza! Plus, the secrets so it's not soggy. That's the worst!
- 1 piece matzah
- 1/8 cup tomato sauce
- 1/4 cup shredded mozzarella
- 1/8 teaspoon dried garlic
- 1/8 teaspoon dried oregano
- 5 slices fresh mozzarella or more shredded mozzarella
- Fresh basil
Preheat oven to 350 degrees and prep a parchment-lined baking sheet.
Sprinkle some shredded cheese over the matzah. Bake on a parchment lined baking sheet for 2-3 minutes to set.
Spread sauce over matzah. Sprinkle with garlic and oregano.
Cover with fresh mozzarella or shredded mozzarella and basil.
Bake for 5-7 minutes until the cheese is melted and gooey. Eat!