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Matzah Pizza

Matzah Pizza

How to make classic and matzah pizza! Plus, the secrets so it's not soggy. That's the worst!
5 from 4 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Passover
Cuisine Jewish
Servings 1


  • 1 piece matzah
  • 1/8 cup tomato sauce
  • 1/4 cup shredded mozzarella
  • 1/8 teaspoon dried garlic
  • 1/8 teaspoon dried oregano
  • 5 slices fresh mozzarella or more shredded mozzarella
  • Fresh basil


  • Preheat oven to 350 degrees and prep a parchment-lined baking sheet.
  • Sprinkle some shredded cheese over the matzah. Bake on a parchment lined baking sheet for 2-3 minutes to set.
  • Spread sauce over matzah. Sprinkle with garlic and oregano.
  • Cover with fresh mozzarella or shredded mozzarella and basil.
  • Bake for 5-7 minutes until the cheese is melted and gooey. Eat!
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