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+ servings

Chopped Liver

Chopped Liver- try it you'll like it!
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Jewish
Servings 6 -8 brave souls


  • 1 pound chicken livers washed and trimmed
  • 1 large white onion sliced thin
  • 3-4 tablespoons vegetable oil or schmaltz
  • 4 hard boiled eggs
  • Salt and pepper to taste


  • Wash your liver and trim any icky stuff.
  • Stir fry your onions in in two tablespoons of oil or schmaltz in a large pan over medium heat until golden brown (about 7 minutes).
  • Add chicken livers to the pan and cook for a few minutes until medium. There still should be pink on the inside. If you overcook them they will dry out!
  • Mush up three of your eggs in a separate bowl.
  • Put cooked livers in a food processor and pulse a few times.
  • Add livers and onions to a bowl with salt, pepper, 1-2 tablespoons oil or schmaltz and eggs.
  • Garnish with fourth chopped egg.
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