Go Back

Baileys Challah French Toast

No ratings yet


  • 12 pieces challah
  • 6 eggs
  • 1/2 cup milk
  • 2 tablespoons Baileys or liquor of your choice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla


  • Beat together eggs with milk, Baileys, cinnamon and vanilla and if you are cooking for a group, pour into a pan.
  • Put your challah pieces in the pan to coat with the egg mixture for a few minutes, and flip to coat the other side for a few more.
  • Add butter to a warm pan on low heat, and cook challah until browned on each side.
  • Serve with the toppings of your choice.
Like this recipe?Leave a comment or rate us above