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Baileys Challah French Toast

Amy
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Ingredients
  

  • 12 pieces challah
  • 6 eggs
  • 1/2 cup milk
  • 2 tablespoons Baileys or liquor of your choice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla

Instructions
 

  • Beat together eggs with milk, Baileys, cinnamon and vanilla and if you are cooking for a group, pour into a pan.
  • Put your challah pieces in the pan to coat with the egg mixture for a few minutes, and flip to coat the other side for a few more.
  • Add butter to a warm pan on low heat, and cook challah until browned on each side.
  • Serve with the toppings of your choice.
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