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German Potato Salad

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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 4 -6


  • 4 medium potatoes
  • 4 slices turkey bacon or bacon if you aren't keeping kosher
  • 1 medium chopped onion
  • 1 teaspoon flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup white vinegar
  • 1/2 cup water
  • 1 tablespoon mustard
  • 1/4 cup chopped scallions
  • 1/8 cup chopped fresh parsley


  • Cut potatoes in half and cook in boiling salted water until tender, about 30 minutes. Drain the potatoes and set aside to cool. Then cut into pieces.
  • Cook turkey bacon over medium heat in a skillet until browned. Chop up turkey bacon and save the fat.
  • Saute chopped onions in bacon fat until they are golden.
  • Add the flour, sugar, salt and pepper to the onions and cook until it starts to bubble.
  • Then add water, vinegar and mustard and bring to a boil and cook until thick.
  • Stir in chopped turkey bacon, potato pieces, chopped scallions and parsley until your potato salad is hot. Serve warm.
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