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Honey Mustard Roasted Chicken with Apples

Amy Kritzer
Easy Honey Mustard Roasted Chicken with Apples- perfect for Rosh Hashanah!
0 from 0 votes
Prep Time 30 mins
Cook Time 1 hr 40 mins
Total Time 2 hrs 10 mins
Course Jewish
Cuisine Meat
Servings 4 -6 servings


  • One 3-4 pound chicken
  • 1 medium onion
  • 1 cup chicken broth I used low sodium or make your own
  • 2 tablespoons oil I used olive oil
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • Salt and pepper to taste
  • Fresh thyme
  • 3 apples I used Fuji
  • 3 tablespoons brown sugar


  • Preheat your oven to 375 degrees.
  • Remove the giblets from the chicken and clean thoroughly with cold water. Dry chicken.
  • Rub oil on the chicken and season with salt, pepper and thyme.
  • Chop onions into large pieces.
  • Put the chicken on a rack (to prevent dryness) in a roasting pan and surround with onions.
  • Combine Dijon mustard, honey, and chicken broth and pour over the chicken.
  • Roast the chicken for 45 minutes, basting halfway through.
  • Chop apples into similar large pieces like the onions. Sprinkle with brown sugar and add to the pan.
  • Roast until the apples are soft and the chicken cooked to an internal temperature of 165. For me, that was 55 more minutes.
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