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Honey Mustard Roasted Chicken with Apples
Amy Kritzer
Easy Honey Mustard Roasted Chicken with Apples- perfect for Rosh Hashanah!
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Prep Time
30
minutes
mins
Cook Time
1
hour
hr
40
minutes
mins
Total Time
2
hours
hrs
10
minutes
mins
Course
Jewish
Cuisine
Meat
Servings
4
-6 servings
Ingredients
1x
2x
3x
One 3-4 pound chicken
1
medium onion
1
cup
chicken broth
I used low sodium or make your own
2
tablespoons
oil
I used olive oil
3
tablespoons
Dijon mustard
2
tablespoons
honey
Salt and pepper to taste
Fresh thyme
3
apples
I used Fuji
3
tablespoons
brown sugar
Instructions
Preheat your oven to 375 degrees.
Remove the giblets from the chicken and clean thoroughly with cold water. Dry chicken.
Rub oil on the chicken and season with salt, pepper and thyme.
Chop onions into large pieces.
Put the chicken on a rack (to prevent dryness) in a roasting pan and surround with onions.
Combine Dijon mustard, honey, and chicken broth and pour over the chicken.
Roast the chicken for 45 minutes, basting halfway through.
Chop apples into similar large pieces like the onions. Sprinkle with brown sugar and add to the pan.
Roast until the apples are soft and the chicken cooked to an internal temperature of 165. For me, that was 55 more minutes.
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