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Roasted Chickpeas

Roasted Chickpeas

Amy
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Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings 4

Ingredients
  

  • 3 cups chickpeas canned or cooked from dry, dried very well
  • 1 tablespoon olive oil
  • 1 teaspoons salt
  • 1 teaspoon pepper
  • 1-2 garlic cloves minced
  • 1 tablespoon your favorite herb I used dill!

Instructions
 

  • Preheat the oven to 350 degrees.
  • Either cook dried chickpeas or rinse and dry canned chickpeas.
  • In a bowl, mix the chickpeas with olive oil, salt, pepper, garlic and dill.
  • Spread the chickpeas on a baking sheet lined with parchment paper for easy cleanup.
  • Roast in the oven for about 45 minutes until golden brown, rotating after 15 minutes.
  • Serve warm on salad or as a snack!
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