Pumpkin Challah Bread Pudding for Two
Ingredients
- 2 slices pumpkin challah bread better a day or two old
- 1 tablespoon dried cranberries
- 1 tablespoon chopped walnuts
- 1/2 cup plus two tablespoons milk
- 1 egg
- 3 tablespoons white or brown sugar I used white but either would work!
- 1/4 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F.
- Break challah into small pieces into two ramekins layering with walnuts and cranberries if desired.
- Mix milk, egg, sugar and vanilla in a bowl and pour over the challah making sure to cover it all.
- Bake for 35 minutes or until the challah springs back when you touch it.
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