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Rainbow Sprinkle and Sea Salt Chocolate Macaroons

Prettiest macaroons I've ever seen!
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Servings 12


  • 2 large egg whites
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • Pinch salt
  • 3 cups sweetened coconut
  • 1/2 cup ground almonds
  • 1 cup dark or milk chocolate
  • Rainbow sprinkles
  • Sea salt


  • Preheat oven to 350.
  • First, beat egg whites to get soft peaks.
  • Add in sugar and beat until very thick. It took me about 4 minutes.
  • Then mix in vanilla, salt, coconut, and almonds.
  • Drop dollops of macaroons on a baking sheet lined with parchment paper.
  • Bake for about 15 minutes until the macaroons are dry to the touch.
  • After your macaroons are cooled, melt chocolate in a double boiler and dip the ends in chocolate.
  • Then dip in sea salt and rainbow sprinkles. Place chocolate side down on parchment paper to dry
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