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Rainbow Sprinkle and Sea Salt Chocolate Macaroons
Amy
Prettiest macaroons I've ever seen!
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Dessert
Servings
12
Ingredients
1x
2x
3x
2
large egg whites
1/2
cup
sugar
1
teaspoon
vanilla
Pinch
salt
3
cups
sweetened coconut
1/2
cup
ground almonds
1
cup
dark or milk chocolate
Rainbow sprinkles
Sea salt
Instructions
Preheat oven to 350.
First, beat egg whites to get soft peaks.
Add in sugar and beat until very thick. It took me about 4 minutes.
Then mix in vanilla, salt, coconut, and almonds.
Drop dollops of macaroons on a baking sheet lined with parchment paper.
Bake for about 15 minutes until the macaroons are dry to the touch.
After your macaroons are cooled, melt chocolate in a double boiler and dip the ends in chocolate.
Then dip in sea salt and rainbow sprinkles. Place chocolate side down on parchment paper to dry
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