Preheat your oven to 350 and toast your matzah for about 10 minutes. This will make the pizza extra crispy and not get soggy once you put the topping on.

Chop up your mushrooms and saute in 1 tablespoon butter (or olive oil) under soft.

Then add your minced garlic and cook for an additional 5 minutes.

Now time to deglaze. Add the bourbon and hot sauce along with the thyme and cook until reduced to one teaspoon.

Once reduced to pretty much nothing, take off the heat and mount with 1 tablespoon butter.

Mmm butter. Swirl around until the butter is melted and add half the blue cheese. Mix until melted.

Add salt and pepper to taste. Cover the matzah pieces with the mushroom mixture and top more blue cheese.

Bake until the cheese is melty, about 7 minutes, and serve immediately!