Gluten Free Deep Fried Mushrooms for Passover
Who wants to go a whole week without fried mushrooms! These tasty nuggets are gluten free too!
- ¾ cup potato starch plus extra for dredging
- 1 teaspoon baking powder
- 1 egg yolk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- About ¼ cup water
- Grape seed vegetable or canola oil for frying
- 1 pint button mushrooms
First, mix together the batter ingredients: potato starch, baking powder, egg yolk, salt, and pepper. Then add enough water until you have a thick batter.
Then, dip mushrooms into batter until they are covered. Transfer them to a large pot or deep fryer, heat a few inches of oil to 350 degrees F. Fry mushrooms until golden brown. Blot on paper towels and sprinkle with more salt immediately. Serve hot!