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Dark Chocolate Coconut Banana Vegan Matzah Brei

Amy Kritzer
A vegan matzah brei for Passover that even meat eaters will want to nosh on!
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Dessert, Passover, Vegan
Servings 2


  • 2 slices matzah broken into pieces
  • Water or vegan red wine if you like things saucy for soaking
  • 2 ripe bananas mashed, plus sliced bananas for garnish
  • 1/3 cup coconut oil melted, plus 1 Tablespoon more for cooking matzah brei
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup dark chocolate
  • Ground coconut and chopped walnuts for garnish


  • First, soak matzah in water or red wine (pour one out for my homies) for about 1-2 minutes. Then drain in a colander.
  • Meanwhile, mash bananas and mix with melted coconut oil, cinnamon, vanilla and salt. Carefully mix in drained matzah.
  • Heat up a non stick skillet over medium heat. Add 1 tablespoon coconut oil and melt. Then add in matzo brei and press down a little and cook until golden brown on one side. Then flip and cook until other side is golden brown, about 7 minutes total.
  • Melt chocolate in a double boiler and drizzle over matzah brei. Garnish with sliced bananas, walnuts or coconut!
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